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Buffalo Chicken Pinwheels Recipe


  • Author: Sarah White
  • Total Time: 15 minutes
  • Yield: 24 pinwheels 1x
  • Diet: Gluten Free

Description

These Buffalo Chicken Pinwheels are a creamy, spicy delight perfect for game days, parties, or a fun family snack. Easy to prepare and packed with flavor, they’re sure to be a hit with everyone!


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ¼ cup buffalo wing sauce
  • 1 Tablespoon dried ranch seasoning
  • 2 green onions, thinly sliced
  • 2 Tablespoons blue cheese crumbles (optional)
  • 2 cups shredded cooked chicken
  • 4 burrito-sized tortillas
  • Ranch dressing for dipping (optional)

Instructions

  • In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, buffalo wing sauce, and ranch seasoning until smooth.
  • Fold in the green onions, blue cheese crumbles (if using), and shredded chicken until well mixed.
  • Spread the mixture evenly onto each tortilla, leaving a small border around the edges.
  • Tightly roll up each tortilla and place it seam-side down.
  • Slice each roll into 1-inch pinwheels.
  • Serve immediately with ranch dressing for dipping or refrigerate until ready to serve.

Notes

For a spicier kick, add extra buffalo wing sauce or a dash of hot sauce. These Buffalo Chicken Pinwheels can be made a day in advance and stored in the refrigerator.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 pinwheels
  • Calories: 120
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Buffalo Chicken Pinwheels