Easy no-bake Butterfinger Balls made with peanut butter, graham crackers, and chocolate. Perfect candy bites for holidays or snacking.

Scale

1 cup creamy peanut butter (avoid natural peanut butter)
¼ cup salted butter, softened
1 teaspoon pure vanilla extract
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger candy (about 6 fun-size bars)
Extra crushed Butterfinger for optional garnish
10 ounces chocolate-flavored almond bark (divided: 8 oz for coating, 2 oz for drizzling)

Mix Wet Ingredients
In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
Add Dry Ingredients
Gradually mix in powdered sugar, graham cracker crumbs, and crushed Butterfinger candy. Stir until everything is well incorporated and forms a thick dough.
Form Balls
Scoop about 1 tablespoon of the mixture and roll it into a ball. Place it on a parchment-lined baking sheet. Repeat until all the dough is used. Chill the balls in the refrigerator for 30–45 minutes or until firm.
Melt Chocolate Coating
Melt 8 ounces of the almond bark in a microwave-safe bowl, heating in 30-second intervals and stirring between each until fully melted and smooth.
Dip and Coat
Use a fork or dipping tool to coat each chilled ball in the melted chocolate. Let excess chocolate drip off, then place the coated ball back on the parchment.
Drizzle and Garnish
Melt the remaining 2 ounces of almond bark. Use a spoon to drizzle over the top of the chocolate-coated balls. Immediately sprinkle with extra crushed Butterfinger, if desired.
Set and Serve
Allow the chocolate to harden completely before serving. You can refrigerate to speed this up.

Use a cookie scoop for evenly sized balls.

Let the dough chill well before dipping to avoid crumbling.

Store in the fridge if your kitchen is warm—chocolate can melt at room temperature.

You can swap almond bark for dark chocolate or milk chocolate chips if preferred.

Graham cracker crumbs help bind the dough—don’t skip them!

Keywords: Butterfinger Balls