Description
A rich and creamy fudge that combines the flavors of Butterfinger candy bars and Reese’s Peanut Butter Chips. Perfect for a quick and easy dessert.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 cup Reese’s Peanut Butter Chips
- 1 cup crushed Butterfinger candy bars
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine the sweetened condensed milk and semisweet chocolate chips. Microwave in 30-second intervals, stirring between each, until smooth.
- Stir in the Reese’s Peanut Butter Chips and vanilla extract until fully incorporated.
- Pour the mixture into the prepared baking dish.
- Sprinkle the crushed Butterfinger candy bars evenly over the top and gently press them into the fudge.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
For an even richer flavor, consider adding a pinch of sea salt on top before refrigerating.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10g
Keywords: Butterfinger Reese's Fudge