Description
Sweet, crisp, and nutty, this buttery cashew crunch is a simple homemade candy that makes a delightful snack or gift.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup light corn syrup
- 1 cup roasted cashew halves, toasted for extra flavor
- 1 tablespoon unsalted butter
Instructions
- Prepare a baking sheet by lining it with parchment paper or a silicone mat.
- Toast cashews in a 350°F (175°C) oven for 6–8 minutes until golden and fragrant.
- In a heavy saucepan, combine sugar and corn syrup over medium heat, stirring until sugar dissolves.
- Stop stirring and cook until the syrup reaches 300°F or a deep amber color.
- Quickly stir in the cashews and butter, mixing until well combined.
- Immediately pour the mixture onto the prepared sheet and spread it thinly.
- Let cool completely, then break into pieces and store in an airtight container.
Notes
For a sweet-salty twist, sprinkle flaky sea salt over the candy before it cools. Store at room temperature for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American