Description
These soft, chewy cookies are made with just four ingredients—yellow cake mix, peanut butter, oil, and eggs. Quick, easy, and full of flavor!
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup creamy peanut butter
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix peanut butter, oil, and eggs until smooth.
- Add the cake mix and stir until a thick dough forms with no dry spots.
- Scoop dough into balls, place on baking sheet, and press with a fork to make crisscross marks.
- Bake for 10–12 minutes until edges are lightly golden but centers are soft.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Add chocolate chips or a drizzle of melted chocolate for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American