Description

Make delicious Candied Bacon Crackers with buttery crackers, crispy bacon, and maple syrup for the perfect sweet and savory appetizer.

Ingredients

Scale

32 rectangular buttery crackers (such as Club) (from 1 [13.7-oz.] package)
10 to 12 center-cut bacon slices, cut into 3 1/4- to 3 1/2-inch pieces
3 tablespoons pure maple syrup, divided
Freshly ground black pepper (optional)

Instructions

Step 1: Preheat the oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Prepare the crackers
Arrange the crackers in a single layer on the prepared baking sheet, leaving space between each for bacon placement.

Step 3: Cook the bacon slightly
In a skillet over medium heat, cook bacon pieces until they are just starting to brown but not fully crispy. This step ensures they finish crisping evenly on the crackers without burning.

Step 4: Assemble the crackers
Place one piece of partially cooked bacon on each cracker. Brush half of the maple syrup evenly over the bacon and crackers.

Step 5: Bake and glaze
Bake in the preheated oven for about 12-15 minutes, until the bacon is crispy and the crackers are golden. About halfway through baking, brush the remaining maple syrup on the bacon for an extra glossy, sweet coating.

Step 6: Season and cool
If desired, sprinkle freshly ground black pepper over the crackers for a subtle kick. Let the candied bacon crackers cool on the baking sheet before serving to allow the glaze to set.

Notes

Using center-cut bacon ensures even coverage and the perfect ratio of bacon to cracker.

Don’t fully cook the bacon before baking; it will crisp up perfectly in the oven without burning.

Pure maple syrup is key for authentic sweetness and depth—avoid artificial syrups.

Freshly ground pepper is optional but recommended for balance.

Keywords: Candied Bacon Crackers