Make a delicious Caramel Apple Slices Bar with apples, caramel, chocolate, and toppings—perfect for a festive fall dessert.

Apples (Granny Smith, Fuji, Honeycrisp), sliced
Caramel sauce (store-bought or homemade)
Chocolate (milk, dark, or white, for drizzling or melting)
Toppings: marshmallows, M&Ms, shredded coconut, almond slivers, peanuts, or any favorite toppings

Prepare the apples
Wash and core the apples, then slice them into thin, even rounds or wedges. Pat dry to remove excess moisture.
Arrange apple slices
Lay the apple slices in a single layer on a parchment-lined baking sheet or serving tray.
Warm caramel sauce
Heat the caramel sauce gently in the microwave or on the stovetop until it’s warm and pourable.
Drizzle caramel over apples
Using a spoon, drizzle the warm caramel evenly over the apple slices. Be generous but avoid pooling.
Melt chocolate
Melt your choice of chocolate in a microwave-safe bowl in 20-second bursts, stirring between intervals until smooth.
Drizzle chocolate over caramel apples
Use a fork or spoon to drizzle the melted chocolate over the caramel-covered apples for a layered effect.
Add toppings
Immediately sprinkle your chosen toppings over the bars while the chocolate and caramel are still soft, so they adhere well.
Chill to set
Place the tray in the refrigerator for about 20–30 minutes to let the caramel and chocolate firm up.
Serve and enjoy
Once set, cut into bars or squares if desired, or serve the apple slices directly as a fun dipping bar.

Use tart apples like Granny Smith for a perfect contrast to the sweet caramel and chocolate.

If using sticky caramel, lightly oil your hands when handling apple slices to avoid sticking.

Customize toppings to your taste or dietary needs; consider chopped nuts for crunch or mini marshmallows for softness.

Keywords: Caramel Apple Slices Bar