CARAMEL APPLE TRIFLE!

Introduction

Caramel Apple Trifle is the perfect fall-inspired dessert that combines the comforting flavors of caramel, apples, and vanilla pudding into one heavenly layered treat. Each spoonful delivers the sweetness of apple pie filling, the soft texture of pound cake, and the creamy richness of pudding — all beautifully assembled in a glass trifle bowl. Whether you’re hosting a family gathering, a potluck, or a festive dinner party, this dessert guarantees to impress your guests without requiring hours in the kitchen. Plus, it’s a no-bake recipe, which means minimal effort and maximum flavor.

My recipe story

The inspiration for this Caramel Apple Trifle came from my love of classic fall desserts — especially apple pie and caramel-dipped apples. I wanted a dessert that captured that same nostalgic flavor but was easier to assemble and could feed a crowd. This trifle became my go-to treat for family gatherings and holiday dinners because it looks so impressive but takes very little effort. The combination of tender pound cake cubes soaked with apple filling and the smooth, creamy vanilla pudding creates a beautiful balance of textures. Over time, I started making it for every season — simply because it’s that good! Whether it’s Thanksgiving, Christmas, or just a cozy weekend, this dessert brings comfort and joy to the table every single time.

Ingredient breakdown

This Caramel Apple Trifle uses simple, easy-to-find ingredients that work together to create a luxurious dessert. The base of the dish starts with **frozen classic pound cakes**, which serve as the perfect foundation. Their buttery texture holds up beautifully against the creamy pudding and syrupy apple filling. Once thawed and cubed, they provide just the right amount of structure and sweetness.

Next comes the **vanilla pudding layer**, made from instant pudding mix and cold whole milk. This creamy component brings smoothness and ties all the layers together. The vanilla flavor complements the apple filling without overpowering it, creating a balanced sweetness that tastes like a caramel apple à la mode.

The **apple pie filling** adds the perfect fruity contrast. It brings cinnamon-kissed warmth and a soft texture that pairs beautifully with the light pudding and dense pound cake. To finish it all off, a drizzle of **caramel sauce** adds depth, richness, and that irresistible glossy finish. You can use store-bought caramel topping or homemade caramel sauce if you want to elevate the flavor even more.

Equipment you’ll need

• Large trifle bowl or glass dish
• Mixing bowls
• Whisk
• Spatula or spoon for layering
• Serrated knife for cutting the pound cake
• Measuring cups
• Plastic wrap or airtight container (for chilling)

Step-by-step directions

1. Prepare the pudding: In a large mixing bowl, combine the cold whole milk and instant vanilla pudding mix. Whisk until smooth and thickened, about 2–3 minutes. Once it reaches a creamy consistency, place it in the refrigerator to chill while preparing the remaining ingredients.
2. Slice and cube the pound cakes: Remove the frozen pound cakes from the packaging and allow them to thaw slightly at room temperature. Using a serrated knife, cut them into 1-inch cubes. The texture should be firm but soft enough to absorb some of the pudding without falling apart.
3. Layer the trifle: Start by placing a layer of pound cake cubes at the bottom of your trifle dish. Spread a generous layer of vanilla pudding on top, followed by a layer of apple pie filling. Repeat the layers — cake, pudding, apple — until the dish is full or you run out of ingredients.
4. Add caramel drizzle: Between each layer, drizzle a few spoonfuls of caramel sauce for added flavor and sweetness. This will create beautiful caramel ribbons that look gorgeous when viewed from the side of the glass.
5. Chill and set: Once all layers are complete, cover the trifle with plastic wrap and refrigerate it for at least 2 hours, or overnight for best results. This allows the flavors to meld and the cake to soften slightly while maintaining structure.
6. Serve and enjoy: Just before serving, add an extra drizzle of caramel sauce on top. For a decorative touch, garnish with whipped cream, crushed toffee bits, or thin apple slices. Serve chilled and enjoy the creamy, sweet perfection!

Variations & substitutions

One of the best things about this trifle is its flexibility. You can easily adapt it to your preferences or what you have on hand. If you prefer a different fruit, try using **peach pie filling** or **cherry pie filling** for a completely new twist. For the pudding layer, **butterscotch or caramel pudding** makes a decadent alternative to vanilla.

If you want a more homemade flavor, bake your own pound cake instead of using store-bought. You can also substitute **angel food cake** for a lighter version or **spice cake** for an extra burst of fall flavor. To add crunch, sprinkle **crushed graham crackers, cookies, or chopped nuts** between the layers. Finally, for a truly indulgent touch, add a layer of **whipped cream or mascarpone** between the pudding and apple filling.

Storage, freezing & make-ahead

This dessert can be made ahead of time, making it perfect for entertaining. Store the trifle covered in plastic wrap or an airtight container in the refrigerator for up to **3 days**. The flavors will deepen over time, though the cake will soften slightly, which actually enhances the texture.

If you want to freeze the trifle, it’s best to do so before assembling. You can freeze the cubed pound cake and pudding separately for up to 2 months. Thaw them overnight in the refrigerator, then assemble the trifle the day you plan to serve it. Once assembled, it’s best enjoyed fresh or within 24 hours for optimal taste and texture.

Serving ideas & pairings

Caramel Apple Trifle is a showstopper on its own, but it pairs beautifully with complementary desserts and beverages. Serve it alongside **hot apple cider**, **spiced chai**, or a **caramel latte** for a cozy fall experience. If you’re serving it after dinner, it’s wonderful with **black coffee** or **dessert wine**.

For festive occasions, top each serving with **whipped cream and a cinnamon stick** for presentation flair. You can also sprinkle **crushed shortbread cookies** or **candied pecans** on top for added crunch. It’s a versatile dessert that fits any season — you can even serve it chilled in the summer for a refreshing twist!

FAQ

Can I use homemade apple pie filling instead of canned?
Yes, homemade apple pie filling works beautifully in this recipe. Just ensure it’s cooled before layering to prevent melting the pudding.

Can I make this trifle a day ahead?
Absolutely! In fact, it tastes even better after resting overnight in the refrigerator. The flavors blend together perfectly.

What type of caramel should I use?
You can use either store-bought caramel ice cream topping or homemade caramel sauce. If it’s too thick, warm it briefly before drizzling.

Can I make this dessert dairy-free?
Yes! Use plant-based milk for the pudding and a dairy-free caramel sauce. Just ensure the pudding mix you choose is vegan-friendly.

Can I add nuts or toppings?
Definitely. Chopped pecans, walnuts, or crushed toffee bits make delicious crunchy toppings for added texture and flavor.

Final thoughts

Caramel Apple Trifle is a dessert that combines ease, beauty, and irresistible flavor in every bite. It’s a perfect blend of creamy vanilla, tart-sweet apples, and rich caramel layered with soft cake — creating a dessert that’s both comforting and elegant. Whether you’re preparing it for a holiday feast, a potluck, or a casual weekend gathering, this trifle delivers every single time. Its simplicity, versatility, and delicious taste make it a recipe worth keeping on repeat throughout the year. Once you try it, it’s sure to become a cherished favorite in your dessert collection.

CARAMEL APPLE TRIFLE!

---

• Author: Sarah White
• Total Time: 2 hours 20 minutes (including chilling time)
• Yield: 12 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A luscious, no-bake dessert layered with buttery pound cake, creamy vanilla pudding, and sweet apple pie filling. Perfect for fall gatherings or anytime you crave a cozy treat.

---

Ingredients

 • 2 frozen classic pound cakes, thawed and cubed
• 4 cups cold whole milk
• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 2 cans (21 oz each) apple pie filling
• 1 cup caramel sauce, plus more for drizzling
• Whipped cream, for topping (optional)
• Crushed toffee bits or chopped pecans (optional garnish)

---

Instructions

1. In a large bowl, whisk together the cold milk and instant pudding mix until thickened. Chill for 5–10 minutes. 
2. Slice the thawed pound cakes into 1-inch cubes and set aside. 
3. In a large trifle bowl, create a layer of pound cake cubes, followed by a layer of pudding, and then apple pie filling. 
4. Drizzle caramel sauce over the apple layer before repeating the layers until the bowl is full. 
5. Finish with a final drizzle of caramel sauce on top. 
6. Cover and refrigerate for at least 2 hours before serving to allow flavors to meld. 
7. Just before serving, top with whipped cream and garnish with toffee bits or chopped pecans if desired.

Notes

 For best flavor, make this trifle a day ahead so the layers can fully set. Store leftovers covered in the refrigerator for up to 3 days.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American