Description
A decadent dessert featuring a fudgy brownie base, creamy cheesecake layer, and a luscious caramel swirl. Perfect for special occasions or indulgent nights in.
Ingredients
- 1 box fudge brownie mix, plus ingredients listed on package (eggs, oil, water)
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce, plus more for topping
- Optional: chopped pecans or flaky sea salt for garnish
Instructions
- Preheat oven and prepare brownie mix according to package directions. Pour into a greased 9-inch springform pan and bake for 20 minutes, until partially set.
- In a large bowl, beat cream cheese until smooth. Add sugar and mix well. Beat in eggs one at a time, then stir in vanilla until creamy.
- Pour cheesecake batter over the baked brownie base and smooth the top.
- Drizzle caramel sauce over the cheesecake layer and gently swirl with a knife for a marbled effect.
- Bake at 325°F (163°C) for 50–60 minutes, until the center is nearly set but slightly wobbly.
- Cool at room temperature for 1 hour, then refrigerate at least 4 hours or overnight before serving.
- Before serving, drizzle with more caramel and garnish with pecans or sea salt if desired.
Notes
Best stored in the refrigerator for up to 5 days. For longer storage, freeze individual slices wrapped in plastic and foil for up to 2 months. Serve chilled with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 25 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American