Description
Cheddar crab and shrimp mini quiches rely on a blend of fresh, flavorful ingredients. Here’s what you need:
Ingredients
-
1 cup cooked crab meat – for delicate seafood flavor
-
1 cup cooked shrimp, chopped – adds texture and sweetness
-
1 cup shredded cheddar cheese – sharp, creamy binder
-
6 large eggs + 1 cup milk – form the custardy base
-
½ cup diced onion + ½ cup bell pepper, diced – for color and crunch
-
½ tsp salt, ¼ tsp pepper, ¼ tsp paprika – simple yet flavorful seasoning
-
1 package phyllo pastry or mini pastry shells – convenient crust options
Instructions
-
Preheat oven to 350 °F (175 °C).
-
Whisk eggs and milk until well blended.
-
Fold in crab, shrimp, cheese, onion, bell pepper, salt, pepper, and paprika.
-
Prepare pastry: layer phyllo and cut into squares, or use ready-made mini shells.
-
Fill each liner with the seafood mixture.
-
Bake for 20–25 minutes, until tops turn golden and filling is set.
-
Cool slightly before serving to allow flavors to meld.
- Prep Time: 15 min
- Cook Time: 25 min