Cheeseburger Pie (Inspired by Pioneer Woman)

Introduction

If you’re craving the flavors of a classic cheeseburger but want something easy to serve and share, Cheeseburger Pie is your answer. Inspired by the Pioneer Woman’s approach to hearty, homestyle cooking, this recipe transforms everyday ingredients into a deliciously satisfying dish. With layers of seasoned ground beef, cheese, and a tender topping, it’s a crowd-pleaser that works for weeknight dinners, casual gatherings, or meal prep.

My recipe story

My inspiration for making Cheeseburger Pie came from busy evenings when I wanted something filling yet simple. The idea of baking ground beef and cheese into a pie-like casserole felt nostalgic, like something from classic community cookbooks. The first time I baked this, I served it with a fresh side salad and some pickles—just like you would with a burger—and it instantly became a family favorite. Over time, I experimented with different cheeses, crust variations, and seasonings, and now I’ve perfected a recipe that balances ease with big flavor.

Ingredient breakdown

The beauty of this Cheeseburger Pie is in its simplicity. The base begins with ground beef—opting for 80/20 ensures a juicy, flavorful filling without being overly greasy. A finely chopped yellow onion and a touch of minced garlic add aromatic depth that reminds you of a classic burger sizzling on the grill.

Cheese is essential, and while cheddar is traditional, you can play with blends like Colby Jack or mozzarella for a milder flavor. The topping is a quick batter that creates a biscuit-like crust once baked, balancing the richness of the beef with a light, fluffy bite. Pantry staples like eggs, milk, and flour help bring it all together without fuss.

Don’t forget the seasonings! Salt, pepper, and perhaps a pinch of paprika or mustard powder echo the flavors you’d expect from a cheeseburger while keeping the recipe straightforward. Finally, optional garnishes like pickles, ketchup, or even a drizzle of burger sauce can take this dish from comforting to crave-worthy.

Equipment you’ll need

• Large skillet for browning beef
• Mixing bowls for batter and cheese
• Wooden spoon or spatula
• Pie dish or 9-inch baking dish
• Measuring cups and spoons
• Oven mitts and cooling rack

Step-by-step directions

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter or non-stick spray to prevent sticking and to help the crust bake evenly.
2. In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into small crumbles with a spatula. Drain any excess fat to avoid a greasy pie.
3. Add the finely chopped onion and minced garlic to the skillet. Cook for 3–4 minutes, stirring often, until the onion softens and becomes translucent. Season with salt, pepper, and your favorite burger spices.
4. Spread the beef mixture evenly into the greased pie dish. Sprinkle a generous layer of shredded cheese over the top, making sure to cover the beef completely for gooey results.
5. In a mixing bowl, whisk together eggs, milk, and flour until smooth. This batter forms the topping that will bake into a soft, golden crust. Pour it gently over the beef and cheese layer.
6. Transfer the dish to the oven and bake for 25–30 minutes, or until the topping is set and lightly golden. A knife inserted into the center should come out clean.
7. Allow the pie to cool for 10 minutes before slicing. This resting time helps the layers firm up, making it easier to cut neat slices.

Variations & substitutions

You can customize Cheeseburger Pie to suit your taste. Swap the ground beef for ground turkey or chicken for a leaner option. For a Tex-Mex twist, add taco seasoning and top with salsa and sour cream. If you prefer a more indulgent version, mix in cooked bacon or diced pickles with the beef filling. Vegetarians can substitute the beef with a plant-based ground meat alternative and still enjoy the same cheesy, hearty results. Cheese variations like pepper jack or smoked gouda can also change the flavor profile in delicious ways.

Storage, freezing & make-ahead

Cheeseburger Pie stores well in the refrigerator for up to 3 days. Simply cover tightly with foil or transfer slices into airtight containers. To reheat, warm in the oven at 350°F (175°C) for about 15 minutes, or microwave individual portions for a quicker option.

For freezing, bake the pie fully, let it cool, then wrap tightly in plastic wrap followed by foil. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating. You can also prepare the beef filling ahead of time and refrigerate it for up to 24 hours, making assembly and baking much quicker on a busy night.

Serving ideas & pairings

This dish pairs wonderfully with a crisp side salad or roasted vegetables to balance out its richness. Classic burger accompaniments like fries or sweet potato wedges are also a natural fit. Add a few pickle slices on the side, or drizzle ketchup and mustard for that true cheeseburger feel. For drinks, pair with a cold beer, a glass of iced tea, or even a light red wine like Pinot Noir. If serving at a gathering, you can slice it into smaller squares and serve as a fun party dish alongside other finger foods.

FAQ

Can I make this recipe low-carb?
Yes! You can skip the crust layer and simply bake the beef and cheese filling for a crustless version.

What type of cheese works best?
Cheddar is classic, but Colby Jack, mozzarella, or a blend of cheeses will all melt beautifully.

Can I prepare this ahead of time?
Absolutely. You can assemble the pie a day in advance, cover, and refrigerate until ready to bake.

How do I know when the pie is done?
The crust should be golden, and a knife inserted into the center should come out clean.

Can I add vegetables?
Yes! Diced bell peppers, mushrooms, or spinach can be sautéed with the onions for extra nutrition.

Final thoughts

Cheeseburger Pie is more than just a fun twist on the classic burger—it’s a family-style dish that’s warm, filling, and endlessly adaptable. Whether you stick to the basics or experiment with bold flavors, this recipe guarantees comfort in every bite. Try it for your next weeknight dinner or casual get-together, and watch it disappear slice by slice.

Cheeseburger Pie (Inspired by Pioneer Woman)

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• Author: Sarah White
• Total Time: 45 minutes
• Yield: 6 servings

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Description

 A hearty, family-friendly casserole that layers seasoned beef, onions, cheese, and a golden crust. Perfect for weeknight dinners.

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Ingredients

• 1 lb ground beef (80/20)
• 1 small yellow onion, finely chopped

• 2 cloves garlic, minced

• 1 cup shredded cheddar cheese
• 2 large eggs

• 1 cup milk

• 1/2 cup all-purpose flour
• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 teaspoon paprika (optional)
• Butter or nonstick spray, for greasing

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.

3. Add onion and garlic to the beef and sauté for 3–4 minutes until softened. Season with salt, pepper, and paprika if using.

4. Spread the beef mixture evenly in the pie dish and sprinkle cheese over the top.
5. In a bowl, whisk together eggs, milk, and flour until smooth. Pour the batter over the beef and cheese.

6. Bake for 25–30 minutes, or until the top is golden and set.

7. Let cool for 10 minutes before slicing and serving.

Notes

 For added flavor, top with ketchup, mustard, or pickle slices before serving. Store leftovers in the fridge for up to 3 days or freeze for 2 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American