Description
All the flavors of a juicy cheeseburger wrapped in golden dough. Perfect for weeknight dinners, meal prep, or party snacks.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and black pepper, to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped pickles (optional)
- 1 can refrigerated biscuit dough or pizza dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, cook ground beef over medium heat until browned, then drain excess fat. Add onion, garlic, ketchup, mustard, salt, and pepper. Stir until onions are soft, then remove from heat.
- Roll out dough rounds into 5–6 inch circles. Place 2–3 tablespoons of beef filling in the center, sprinkle with cheese, and add pickles if using.
- Fold dough over filling into a half-moon shape and seal edges with a fork. Brush tops with beaten egg.
- Bake for 15–20 minutes until golden brown. Let cool for 5 minutes before serving.
Notes
Cool filling before assembling to avoid soggy dough. Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in oven or air fryer.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American