Description
This cheeseburger wrap is a quick, flavorful twist on a classic cheeseburger—perfect for busy weeknights or casual meals.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon grated parmesan
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 5 medium tortilla wraps
- 5 slices American cheese
- 2 Roma tomatoes, sliced
- 1 cup romaine lettuce, chopped
- Diced onions (optional)
- Condiments (ketchup, mustard, mayonnaise, relish – optional)
Instructions
- In a skillet over medium-high heat, cook the ground beef until browned and fully cooked (about 6–8 minutes). Drain excess grease if needed.
- Reduce heat to low and stir in Worcestershire sauce, ketchup, parmesan, onion powder, garlic powder, salt, and pepper. Mix well and cook for another 2–3 minutes until heated through and well combined.
- Warm the tortilla wraps slightly in a pan or microwave to make them pliable.
- Place one slice of American cheese on each wrap. Spoon about 1/5 of the beef mixture over the cheese.
- Top each wrap with tomato slices, romaine lettuce, and diced onions if using. Add your favorite condiments like ketchup, mustard, or mayonnaise.
- Fold the bottom of the tortilla up over the filling, then fold in the sides and roll tightly into a wrap.
- Optional: Lightly toast the wrapped burrito in a dry skillet for 1–2 minutes per side to melt the cheese further and give a crisp finish.
- Serve warm with chips, fries, or a side salad.
Notes
For best results, use a nonstick skillet or one with minimal oil.
Swap American cheese for cheddar, pepper jack, or Swiss if desired.
Use flour tortillas that are at least 8 inches in diameter for easy wrapping.
Add pickles or sautéed mushrooms for extra burger flavor.
Make it ahead and wrap in foil for easy reheating on busy days.