Cheesecake Banana Pudding Bites

Introduction

These Cheesecake Banana Pudding Bites are the ultimate combination of creamy cheesecake, sweet bananas, and rich pudding layered atop a buttery graham cracker crust. Perfectly portioned and irresistibly delicious, they’re ideal for parties, potlucks, or simply indulging in a decadent snack at home. Each bite delivers a balance of textures—from the crisp crust to the silky filling and fluffy topping.

My recipe story

I first created these Cheesecake Banana Pudding Bites while experimenting with mini desserts for a family gathering. I wanted a treat that combined two beloved desserts—banana pudding and cheesecake—into a single, bite-sized indulgence. The result was an instant hit. Seeing the joy on everyone’s faces as they enjoyed these little bites made me realize that sometimes, the simplest ingredients can create the most memorable desserts. Over the years, I’ve tweaked the recipe for perfect balance, creamy texture, and that irresistible presentation.

Ingredient breakdown

The foundation of these bites is a simple graham cracker crust. Using finely crushed graham crackers mixed with melted butter and a touch of sugar provides a buttery, slightly sweet base that complements the creamy filling perfectly. This crust is versatile and holds its shape well for bite-sized portions, making it ideal for small desserts.

The filling combines cream cheese, vanilla, and sweetened condensed milk to create a rich, smooth cheesecake layer. Adding mashed bananas gives the bites a fruity sweetness while maintaining a soft, luscious texture. The pudding adds an extra layer of creaminess, ensuring every bite melts in your mouth.

Finally, the topping adds lightness and contrast. Whipped cream is lightly sweetened and can be piped or spooned over each bite. Garnishes like banana slices, chocolate shavings, or crushed graham crackers make the presentation pop and add texture that complements the smooth filling.

Equipment you’ll need

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Mini muffin pan or silicone molds
• Spatula
• Food processor or rolling pin (for crushing graham crackers)
• Piping bag (optional, for whipped cream)
• Refrigerator for chilling

Step-by-step directions

Step 1: Prepare the crust. Crush the graham crackers until they resemble fine crumbs. Combine with sugar and melted butter in a mixing bowl. Stir until the mixture holds together when pressed. Press about one tablespoon of the mixture into each cavity of a mini muffin pan or silicone mold, forming an even, compact layer.

Step 2: Make the cheesecake filling. In a separate bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla extract, and mashed bananas, mixing until fully incorporated. The filling should be creamy, smooth, and slightly thickened. Taste and adjust the sweetness with a small amount of powdered sugar if desired.

Step 3: Add pudding layer. Stir in prepared banana pudding or instant pudding mix to the cheesecake mixture. This adds an extra layer of creamy texture and ensures each bite has that signature banana pudding flavor. Mix thoroughly but gently to avoid deflating the filling.

Step 4: Assemble the bites. Spoon the cheesecake banana pudding mixture onto the prepared crust in each mold. Smooth the tops with a small spatula or back of a spoon. Fill each mold generously, but avoid overfilling to allow room for the topping.

Step 5: Chill the bites. Cover the pan with plastic wrap and refrigerate for at least 2 hours or until firm. Chilling allows the flavors to meld and the filling to set properly, ensuring each bite holds its shape when served.

Step 6: Prepare the whipped topping. Beat heavy cream with powdered sugar until soft peaks form. Optionally, add a splash of vanilla extract for extra flavor. Spoon or pipe the whipped cream over each chilled cheesecake banana pudding bite just before serving.

Step 7: Garnish and serve. Decorate with banana slices, chocolate shavings, caramel drizzle, or crushed graham crackers for a professional touch. Serve chilled and enjoy the perfect combination of creamy, sweet, and crunchy textures in every bite.

Variations & substitutions

These bites are highly versatile. For a chocolate twist, add a layer of chocolate ganache between the crust and filling. Coconut lovers can sprinkle shredded coconut on top of the whipped cream or mix some into the filling. For a lighter version, substitute Greek yogurt for some of the cream cheese, which adds tanginess and reduces richness slightly. You can also experiment with different fruits, like strawberries or mango, in place of bananas for a tropical variation.

Storage, freezing & make-ahead

Cheesecake Banana Pudding Bites can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the bites before adding whipped cream. Wrap individually in plastic wrap and place in a freezer-safe container for up to 2 months. To serve, thaw in the refrigerator overnight, then top with freshly whipped cream and garnish just before serving.

Serving ideas & pairings

Serve these bites as a delightful dessert platter for parties or afternoon tea. Pair them with a fresh fruit salad, a drizzle of caramel or chocolate sauce, or a scoop of vanilla ice cream for added indulgence. They also pair beautifully with a cup of coffee, hot chocolate, or a refreshing glass of milk. For holiday presentations, garnish with edible flowers or festive sprinkles.

FAQ

1. Can I make these bites ahead of time?
Yes, you can prepare them a day in advance. Chill in the refrigerator until ready to serve. Add whipped cream just before serving for the best texture.

2. Can I use a different fruit instead of bananas?
Absolutely! Strawberries, mango, or blueberries can be used. Adjust sweetness as needed based on the fruit.

3. Can these be made dairy-free?
Yes, substitute cream cheese with a dairy-free alternative and use coconut cream for whipped topping. The flavor will be slightly different but still delicious.

4. How do I prevent the crust from becoming soggy?
Press the crust firmly and chill it before adding the filling. Optionally, bake the crust for 5 minutes at 350°F (175°C) for extra firmness.

5. Can I freeze these bites?
Yes, freeze before adding whipped cream. Wrap individually and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.

Final thoughts

Cheesecake Banana Pudding Bites are a decadent, crowd-pleasing dessert that combines creamy textures, sweet flavors, and a buttery crust in every bite. Easy to make, visually appealing, and endlessly versatile, they are perfect for both casual treats and special occasions. Whether you stick to the classic recipe or experiment with variations, these bite-sized desserts are sure to impress friends and family alike. Take a little time to prepare them, and you’ll have a dessert that’s as beautiful as it is delicious.

Cheesecake Banana Pudding Bites

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• Author: Sarah White
• Total Time: 2 hours 20 minutes (including chilling)
• Yield: 12–16 bites
• Diet: Vegetarian

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Description

Creamy cheesecake and banana pudding layered over a buttery graham cracker crust in bite-sized portions. Perfect for parties or snacks.

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Ingredients

• 1 cup graham cracker crumbs

• 2 tbsp sugar

• 1/4 cup melted butter
• 8 oz cream cheese, softened

• 1/3 cup sweetened condensed milk

• 1 tsp vanilla extract
• 1 cup mashed ripe bananas (about 2 medium bananas)

• 1/2 cup prepared banana pudding or instant pudding mix

• 1 cup heavy cream
• 2 tbsp powdered sugar

• Optional toppings: banana slices, chocolate shavings, crushed graham crackers

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Instructions

1. Preheat a mini muffin pan and prepare molds. Mix graham cracker crumbs, sugar, and melted butter until combined. Press mixture firmly into each mold to form crusts.

2. In a bowl, beat cream cheese until smooth. Add sweetened condensed milk, vanilla extract, and mashed bananas. Mix until creamy and smooth.

3. Stir prepared banana pudding into the cheesecake mixture until fully incorporated. Mix gently to maintain a smooth texture.
4. Spoon the filling onto each crust, smoothing the tops with a spatula. Do not overfill to allow room for topping.

5. Cover the pan and chill in the refrigerator for at least 2 hours or until set.

6. Whip heavy cream with powdered sugar until soft peaks form. Pipe or spoon over chilled bites.
7. Garnish with banana slices, chocolate shavings, or crushed graham crackers and serve immediately.

Notes

Store in an airtight container in the refrigerator for up to 4 days. Freeze before topping with whipped cream for up to 2 months. Perfect for parties, afternoon snacks, or a sweet treat with coffee.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake / Chilling
• Cuisine: American