Description
Golden, flaky crescent rolls stuffed with tender chicken, gooey mozzarella, and creamy sauce. A cozy, family-friendly comfort dish.
Ingredients
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5 boneless, skinless chicken breasts, cooked and shredded
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1 cup grated mozzarella cheese
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1 can (10 oz) cream of chicken soup
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1 soup can full of milk
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2 cans refrigerated crescent roll dough
Instructions
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Cook the chicken until tender, then shred into small pieces.
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In a bowl, mix shredded chicken with mozzarella cheese until well combined.
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In another bowl, whisk together cream of chicken soup and milk until smooth.
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Separate crescent roll dough into triangles and place a spoonful of chicken mixture on each. Roll tightly and seal edges.
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Arrange rolls seam-side down in a greased 9×13-inch baking dish.
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Pour the soup and milk mixture evenly over the rolls.
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Bake at 350°F (175°C) for 25–30 minutes, until rolls are golden brown and sauce is bubbly.
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Let cool slightly before serving warm.
Notes
For a richer flavor, brush rolls with melted butter before baking. Store leftovers in the fridge for up to 3 days and reheat in the oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American