Description
Soft, golden rollups filled with gooey cheese and garlicky butter, perfect as a snack, side, or appetizer.
Ingredients
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package refrigerated dough (or homemade dough, about 12×8 inches rolled out)
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4 tablespoons unsalted butter, softened
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2 cloves garlic, minced
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1 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1 tablespoon chopped fresh parsley or chives (optional)
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1/2 teaspoon salt (optional)
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1 tablespoon grated Parmesan cheese (optional)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
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Unroll refrigerated dough onto a clean surface, or roll homemade dough into a 12×8 inch rectangle.
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Melt butter in a small saucepan over low heat, add minced garlic, and cook 1–2 minutes until fragrant.
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Brush garlic butter evenly over the dough, covering the edges for full flavor.
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Sprinkle mozzarella and cheddar evenly over the buttered dough, and optionally add parsley or chives.
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Roll dough from the long edge into a tight log, pressing the seam to seal and prevent cheese from leaking.
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Slice the log into 1–1.5 inch pieces and arrange cut-side up on the prepared baking sheet.
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Brush tops with extra garlic butter and sprinkle with salt or Parmesan if desired.
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Bake 15–20 minutes until golden brown and cheese is bubbly, watching to avoid over-browning.
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Cool slightly on a wire rack and serve warm with dipping sauces like marinara, ranch, or garlic aioli.
Notes
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Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate up to 5 days.
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Freeze unbaked rollups on a tray, then transfer to a freezer bag for up to 2 months; bake directly from frozen, adding extra time.
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Pair with soups, salads, pasta, roasted chicken, or as an appetizer with dips.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American