Description
Creating cheesy garlic chicken wraps at home is easier than you think. With just a few everyday ingredients and quick assembly, you’ll have a meal that’s melty, flavorful, and crowd-pleasing. Whether you’re using fresh or shredded rotisserie chicken, this recipe works every time.
Ingredients
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2 cups cooked shredded chicken (rotisserie or homemade)
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1 tbsp olive oil
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1 tsp garlic powder
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½ tsp onion powder
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Salt and black pepper to taste
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1½ cups shredded mozzarella cheese
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½ cup shredded cheddar cheese
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¼ cup cream cheese, softened
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2 tbsp mayonnaise (or sour cream for tang)
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2 tbsp chopped fresh parsley (or 1 tsp dried)
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4 large flour tortillas
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2 tbsp melted butter
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1 tsp minced garlic (for brushing)
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Optional: baby spinach, lettuce, or sliced tomato
Instructions
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In a bowl, mix chicken with garlic powder, onion powder, salt, pepper, mozzarella, cheddar, cream cheese, mayo, and parsley.
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Spoon the cheesy chicken filling into each tortilla. Add optional greens if desired.
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Fold in the sides, then roll up tightly into wraps.
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Brush wraps with garlic butter using a pastry brush.
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Toast seam-side down in a skillet for 2–3 minutes per side, until golden and crisp.
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Slice each wrap diagonally and serve hot with ranch, garlic aioli, or marinara sauce.
- Prep Time: 10 min
- Cook Time: 10 min