Cheesy Garlic-Stuffed Chicken Bombs on Skewers

Introduction

If you’re craving a meal that’s juicy, cheesy, and bursting with garlic flavor, these Cheesy Garlic-Stuffed Chicken Bombs on Skewers are exactly what you need. Each bite combines tender chicken cubes with a creamy, melty cheese filling, perfectly seasoned and grilled to golden perfection. Whether it’s a busy weeknight dinner or a weekend barbecue with friends, this recipe will impress everyone at the table.

My recipe story

I first created this recipe during a summer backyard cookout when I wanted something fun, handheld, and full of flavor. I experimented with different cheese blends and seasonings until I found the perfect combination of garlic, Italian herbs, and creamy cheese that oozes out of each chicken cube when grilled. Watching friends’ eyes light up with every bite reminded me how food can truly bring people together, and these chicken bombs became an instant favorite.

Ingredient breakdown

The star of this recipe is the chicken breast, cut into bite-sized cubes for easy stuffing and grilling. Chicken is not only lean and high in protein but also absorbs flavors beautifully, making it the perfect canvas for our garlic and herb seasoning. Garlic powder adds a robust aroma and a slightly sweet depth, while Italian seasoning introduces the classic medley of basil, oregano, and thyme, infusing every bite with Mediterranean flair.

The cheese filling is what truly elevates this dish. A blend of mozzarella and cream cheese ensures a creamy, stringy center that contrasts perfectly with the slightly crisp exterior. Mozzarella offers that gooey melt we all love, while cream cheese adds richness and smooth texture. Some variations may include cheddar for a sharper flavor or pepper jack for a spicy kick.

Olive oil lightly coats the chicken cubes, promoting even browning and keeping the meat juicy during grilling. Salt and pepper are simple yet essential for enhancing the natural flavors. Optional extras like paprika, smoked paprika, or crushed red pepper flakes can add an extra layer of flavor if you like a smoky or spicy profile.

Equipment you’ll need

• Cutting board and sharp knife
• Mixing bowl
• Wooden or metal skewers
• Grill, grill pan, or oven with a baking sheet
• Small bowl for cheese filling
• Brush for olive oil
• Tongs for turning skewers

Step-by-step directions

1. Prep the chicken: Begin by cutting your chicken breasts into 2-inch cubes. Pat them dry with a paper towel to ensure better browning later. Place them in a large mixing bowl and toss with garlic powder, Italian seasoning, salt, pepper, and olive oil until evenly coated. This step is essential to lock in flavor and create a delicious crust when grilled.
2. Prepare the cheese filling: In a small bowl, combine equal parts shredded mozzarella and softened cream cheese. Mix until smooth and creamy. If you prefer, you can add a pinch of garlic powder or Italian seasoning into the cheese mixture for an extra flavor punch. Set aside for easy access during assembly.
3. Stuff the chicken cubes: Take one chicken cube and use your fingers or a small spoon to create a small cavity in the center. Fill it generously with the cheese mixture. Pinch the edges to seal the cheese inside completely. Repeat this process with all chicken cubes, ensuring no cheese is exposed to prevent leakage during cooking.
4. Assemble the skewers: Thread the stuffed chicken cubes onto wooden or metal skewers, leaving a small gap between each piece for even cooking. If using wooden skewers, soak them in water for 20–30 minutes beforehand to prevent burning. Make sure the skewers are sturdy enough to hold the chicken without bending.
5. Preheat your cooking method: If grilling, preheat your grill to medium-high heat. For oven baking, preheat to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it. Ensure the heat is evenly distributed to cook the chicken thoroughly while maintaining a golden crust.
6. Cook the chicken bombs: Grill or bake the skewers for 12–15 minutes, turning occasionally to ensure even browning on all sides. The chicken is done when it reaches an internal temperature of 165°F (74°C). The cheese inside should be melted and slightly oozing, signaling perfect doneness.
7. Serve and enjoy: Remove the skewers from the grill or oven and let them rest for a few minutes before serving. This allows the juices to redistribute and the cheese to set slightly, making each bite perfectly creamy and flavorful.
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Variations & substitutions

You can experiment with different cheese blends to suit your taste. Cheddar adds a sharper flavor, pepper jack brings a spicy kick, and gouda offers a smoky creaminess. For seasoning, feel free to swap Italian herbs with Cajun spice, smoked paprika, or lemon pepper for a different flavor profile. You can also alternate chicken breast with thigh meat for juicier results or try turkey cubes for a leaner option.

Expert tips & troubleshooting

Storage, freezing & make-ahead

Cooked chicken bombs can be stored in an airtight container in the refrigerator for up to 3 days. For make-ahead prep, assemble the skewers without cooking and store them in the fridge for up to 24 hours. You can also freeze uncooked skewers in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Thaw in the refrigerator before cooking for best results.

Serving ideas & pairings

These chicken bombs pair beautifully with a fresh garden salad, roasted vegetables, or creamy mashed potatoes. For a fun finger-food platter, serve alongside garlic bread, grilled corn, or dipping sauces like ranch, marinara, or honey mustard. For a low-carb option, pair with cauliflower rice or a crisp green salad to balance the richness of the cheese.

FAQ

• Can I use chicken thighs instead of breasts? Yes, chicken thighs are juicier and can be used. Just adjust cooking time slightly to ensure they reach 165°F internally.
• Can I grill these indoors? Absolutely. Use a grill pan on the stovetop or broil in the oven for a similar effect.
• What cheeses work best for stuffing? Mozzarella and cream cheese are ideal for creamy melt, but cheddar, gouda, or pepper jack can also be used for variety.
• Can I make these ahead of time? Yes, you can assemble the skewers a day in advance and refrigerate. Just cook them fresh for best results.
• How do I prevent cheese from leaking? Make sure to seal the cheese completely inside the chicken and avoid overfilling the cavities.
• Are these skewers kid-friendly? Definitely. The cheesy center and mild seasoning make them appealing to children.

Final thoughts

Cheesy Garlic-Stuffed Chicken Bombs on Skewers are a show-stopping, flavor-packed dish that combines the best of juicy chicken, creamy cheese, and aromatic herbs. Perfect for weeknight dinners, weekend cookouts, or family gatherings, they are easy to make, fun to eat, and endlessly customizable. With these tips and variations, you can confidently whip up a meal that’s both comforting and impressive, leaving everyone asking for seconds.

Cheesy Garlic-Stuffed Chicken Bombs on Skewers

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• Author: Sarah White
• Total Time: 30 minutes
• Yield: 4 skewers (serves 2–4)

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Description

Juicy chicken cubes stuffed with gooey cheese and garlic, grilled to perfection for a fun and flavorful meal.

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Ingredients

• 2 large boneless, skinless chicken breasts, cut into 2-inch cubes

• 1 tsp garlic powder

• 1 tsp Italian seasoning
• ½ tsp salt

• ½ tsp black pepper

• 2 tbsp olive oil
• ½ cup shredded mozzarella cheese

• ¼ cup softened cream cheese

• Wooden or metal skewers

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Instructions

1. Cut chicken breasts into 2-inch cubes and pat dry. Toss with garlic powder, Italian seasoning, salt, pepper, and olive oil.

2. In a small bowl, combine mozzarella and cream cheese until smooth.

3. Create a small cavity in each chicken cube and stuff with the cheese mixture, sealing the edges.
4. Thread stuffed chicken cubes onto skewers, leaving small gaps for even cooking.

5. Preheat grill to medium-high or oven to 400°F (200°C).

6. Cook skewers for 12–15 minutes, turning occasionally, until chicken reaches 165°F and cheese is melted.
7. Let skewers rest for a few minutes before serving.

Notes

Seal cheese completely to prevent leaks; soak wooden skewers before grilling; serve with salad, roasted veggies, or dipping sauces; store cooked skewers in airtight container in fridge for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling or Baking
• Cuisine: American