Description
Halloween Pumpkin Pizza is a fun, easy treat perfect for spooky season — crispy tortilla crusts, gooey cheese, and salami faces.
Ingredients
Scale
- 8 mini flour tortilla wraps
- ⅓ cup (90g) tomato passata
- 2 cups (200g) grated mozzarella
- 120g thinly sliced salami
- Extra-virgin olive oil, for brushing
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place tortillas on the baking sheet. Brush lightly with olive oil to help them crisp.
- Spread 1–2 teaspoons of tomato passata on each tortilla, leaving a small border around the edge.
- Sprinkle a generous layer of grated mozzarella over the sauce.
- Cut salami slices into spooky face shapes — eyes, mouths, or pumpkin-style features — and place on top of the cheese.
- Bake for 8–10 minutes, or until the cheese is melted and bubbling, and the tortillas are lightly golden on the edges.
- Let cool slightly before serving. The mini pizzas will crisp further as they rest.
Notes
Use cookie cutters or kitchen scissors for precise face designs in the salami.
For extra flavor, season the passata with garlic powder, oregano, or chili flakes.
For crispier bases, pre-bake tortillas for 2 minutes before adding toppings.
Keywords: Halloween Pumpkin Pizza