Description
Juicy chicken breasts stuffed with ranch-seasoned cream cheese and gooey mozzarella, baked until golden and irresistible. Perfect for family dinners or entertaining.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 8 oz cream cheese, softened
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1/2 teaspoon paprika (optional, for color)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- Toothpicks, for securing
Instructions
- Preheat oven to 375°F (190°C). Pat chicken dry and cut a pocket into each breast without cutting all the way through.
- In a bowl, mix cream cheese, ranch seasoning, garlic powder, and 1 cup mozzarella until smooth.
- Stuff each chicken breast with the cheese mixture, then sprinkle the outside with paprika, salt, and pepper. Secure with toothpicks.
- Heat olive oil in an oven-safe skillet and sear chicken for 2–3 minutes per side until lightly golden.
- Transfer skillet to the oven and bake for 20–25 minutes, or until chicken reaches 165°F (74°C).
- Sprinkle remaining mozzarella on top during the last 5 minutes of baking for an extra cheesy finish. Garnish with parsley and serve warm.
Notes
For added flavor, mix chopped spinach or sun-dried tomatoes into the filling. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American