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Cheesy Rotel Tacos for Taco Tuesday


  • Author: Sarah White
  • Total Time: 25 minutes
  • Yield: 10 tacos 1x
  • Diet: Gluten Free

Description

Juicy ground beef, spicy Rotel tomatoes, and melted cheese make these tacos a quick, crowd-pleasing favorite for Taco Tuesday or any night.


Ingredients

Scale
  • 1 lb (450 g) ground beef (80/20 for juiciness)
  • 1 can (10 oz) Rotel tomatoes with green chilies, undrained
  • 1 packet taco seasoning (or 3 tbsp homemade blend)
  • 1 cup shredded cheddar or Mexican blend cheese
  • 10 taco shells or small flour tortillas
  • Optional toppings: shredded lettuce, sour cream, diced avocado, jalapeños, salsa

Instructions

  1. In a large skillet, cook the ground beef over medium-high heat until browned, about 7–8 minutes. Drain excess grease. 
  2. Stir in the Rotel tomatoes with their juices and the taco seasoning. Mix well and simmer for 5 minutes. 
  3. Add the shredded cheese to the skillet and stir until melted and creamy. 
  4. Warm taco shells or tortillas in the oven or skillet. 
  5. Spoon the cheesy beef filling into each shell and top with your favorite garnishes. Serve immediately.

Notes

For a spicier kick, add diced jalapeños or extra chili powder. Store leftover filling in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months and reheat before serving.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Tex-Mex