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Cheesy Spicy Cajun Steak & Pasta Skillet


  • Author: Sarah White
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A bold, hearty one-pan meal with tender steak, Cajun-spiced pasta, peppers, and melty cheese. Perfect for busy weeknights.


Ingredients

ngredients:
• 1 lb beef sirloin steak, cut into 1-inch cubes
• 1 tbsp olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 2 cups uncooked penne pasta
• 2 ½ cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 2 tbsp Cajun seasoning
• ½ tsp cayenne pepper (optional, for extra heat)
• Salt and black pepper, to taste
• ½ cup reserved pasta water
• 1 tbsp fresh parsley, chopped (for garnish)


Instructions

  1. Cook pasta in salted boiling water until al dente, then drain and reserve ½ cup pasta water.

  2. Heat olive oil in a large skillet over medium-high heat. Sear steak cubes for 2–3 minutes per side until browned, then remove and set aside.

  3. Add peppers and garlic to the skillet, sautéing until softened, about 4–5 minutes. Stir in Cajun seasoning and cayenne pepper.

  4. Return steak to the skillet along with cooked pasta. Toss to coat, adding reserved pasta water to loosen as needed.

  5. Reduce heat to low and sprinkle in mozzarella and cheddar. Cover until melted, then stir gently until creamy.

  6. Season with salt and pepper, garnish with parsley, and serve hot.

Notes

Adjust spice by reducing or increasing Cajun seasoning. For extra creaminess, stir in a splash of heavy cream. Leftovers keep in the fridge for 3 days and reheat best on the stovetop with a splash of water.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun-American