Description
A creamy, dreamy no-bake dessert with layers of sweetened cream cheese, fluffy cake cubes, and a luscious cherry topping. Perfect for gatherings and holidays.
Ingredients
Scale
- 12 oz cream cheese, softened
- ¾ cup powdered sugar
- ⅓ cup whole milk
- ½ tsp vanilla extract
- 1 prepared angel food cake or sponge cake, cut into cubes
- 1 can cherry pie filling (21 oz)
Instructions
- In a large bowl, beat the cream cheese until smooth and creamy.
- Add powdered sugar gradually, mixing until well blended.
- Stir in the milk and vanilla extract until light and fluffy.
- Layer half of the cake cubes in the bottom of a 9×13-inch dish.
- Spread half of the cream cheese mixture over the cake.
- Top with half of the cherry pie filling.
- Repeat layers with remaining cake, cream mixture, and cherries.
- Cover and refrigerate for at least 4 hours before serving.
Notes
For a lighter version, use low-fat cream cheese and skim milk. Try substituting blueberries, strawberries, or peaches for the cherry topping. Store covered in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American