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Cherry Rose Mudslide Shots


  • Author: Sarah White
  • Total Time: 5 min
  • Yield: 1

Description

Cherry Rose Mudslide Shots rely on just a few key elements for their sweet, creamy, coffee-and-strawberry harmony. Here’s what you need:


Ingredients

  • 0.5 oz coffee liqueur – Kahlúa is ideal, but feel free to swap with Tia Maria for a lighter taste.

  • 0.5 oz Tequila Rose – a strawberry cream liqueur that brings silky texture. You can substitute with Baileys Strawberries & Cream for a slightly richer flavor.

  • 0.5 oz half‑and‑half – or use heavy cream if you prefer a thicker layer.

  • Ice – to chill both glass and shaker.

  • 1 maraschino cherry – for a classic, elegant garnish.

Here are a few smart substitution ideas:

  • Use almond milk creamers or coconut cream if you want a dairy‑free version.

  • To reduce calories, try light cream or fat‑free half‑and‑half.

  • Going alcohol‑free? Replace coffee liqueur with coffee syrup and layer with strawberry milk.


Instructions

1. Chill the shot glass: Place your shot glasses in the freezer for at least 5 minutes to help keep the layers neat and visually striking.
2. Shake the cream layer: In a cocktail shaker filled with ice, combine the Tequila Rose and half-and-half. Shake well until the mixture is cold and slightly thickened.
3. Layer the shot: Pour the coffee liqueur into the bottom of the chilled shot glass. Then, using the back of a spoon, slowly pour the strawberry cream mixture on top to create beautiful layers.
4. Garnish: Top with a maraschino cherry, either on a cocktail pick or placed gently on the rim.
5. Serve immediately: These shots are best enjoyed fresh, while cold and perfectly layered.
  • Prep Time: 5 min
  • Cook Time: 0 min