Description
Savory, cheesy Chicken Artichoke Bites baked in crispy phyllo shells—an easy, flavorful appetizer perfect for parties and gatherings.
Ingredients
Scale
- 45 phyllo shells
- 1 cup chicken, cooked and shredded
- 2 ounces cream cheese, softened
- 6 strips bacon, cooked and chopped, divided
- 7 ounces canned artichoke hearts, drained and chopped
- ½ cup fresh spinach, chopped
- ¼ cup mayo
- 1 cup smoked Gouda, shredded
- ½ cup Havarti, shredded
- 1 clove garlic, minced
- ½ teaspoon onion powder
- ⅛ teaspoon cayenne pepper
- Salt & pepper, to taste
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Mix the Filling
In a medium bowl, combine shredded chicken, cream cheese, half the bacon, artichoke hearts, spinach, mayo, Gouda, Havarti, garlic, onion powder, and cayenne. - Season to Taste
Add salt and pepper as needed, stirring until the filling is well blended. - Fill the Phyllo Shells
Spoon the creamy mixture into each phyllo shell, filling them generously. Sprinkle remaining bacon over the tops. - Bake
Bake the Chicken Artichoke Bites for 12–14 minutes, or until the cheese is melted and the tops are lightly golden. - Serve Immediately
Enjoy warm for the crispiest texture and the richest flavor.