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Chicken Bacon Ranch Quesadilla


  • Author: Sarah White
  • Total Time: 20 minutes
  • Yield: 1 quesadilla (2 servings) 1x

Description

Crispy tortillas filled with juicy chicken, smoky bacon, melted cheese, and ranch dressing make this quick and satisfying meal. Perfect for lunch, dinner, or a hearty snack.


Ingredients

Scale
  • 2 grilled chicken strips, chopped
  • 2 soft flour tortillas (8-inch)
  • 2 slices cooked bacon, crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons ranch dressing
  • 1 teaspoon butter or cooking spray (for skillet)

Instructions

  1. Cook bacon until crispy, then crumble into small pieces. Chop grilled chicken into bite-sized pieces. 
  2. Lay one tortilla flat and sprinkle half the cheese over one side. Add chicken, bacon, and a drizzle of ranch. Top with remaining cheese and fold in half. 
  3. Heat butter in a skillet over medium heat. Cook the folded tortilla for 3–4 minutes per side until golden brown and the cheese is melted. 
  4. Remove from the pan, let rest 1 minute, then slice into wedges. Serve warm with extra ranch or salsa.

Notes

 Best enjoyed fresh, but leftovers can be refrigerated up to 3 days and reheated in a skillet. Add veggies like peppers or onions for extra flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American