Description
Tender chicken breasts are simmered in a creamy Boursin cheese sauce with garlic and fine herbs. A rich yet simple dish perfect for weeknights or special dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 package (5.2 oz) Boursin Garlic & Fine Herbs cheese
- Salt and black pepper, to taste
- Fresh parsley or chives, chopped (for garnish, optional)
Instructions
- Pat chicken breasts dry and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–6 minutes per side until golden brown, then remove from the pan.
- Add garlic to the same skillet and sauté for 1–2 minutes until fragrant.
- Lower the heat, pour in the heavy cream, and stir, scraping up any browned bits from the pan.
- Add Boursin cheese and whisk until melted into a smooth, creamy sauce.
- Return chicken to the skillet and simmer for 5–7 minutes until fully cooked and coated in sauce.
- Garnish with parsley or chives and serve warm.
Notes
Serve with pasta, rice, or mashed potatoes for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of cream to keep the sauce smooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-Inspired