Description
A wholesome, cheesy bake with tender chicken, fresh zucchini, and juicy cherry tomatoes, perfect for an easy family dinner.
Ingredients
- 2 cups shredded cooked chicken
- 3 medium zucchinis, sliced
- 1 cup halved cherry tomatoes
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
- Slice the zucchinis and halve the cherry tomatoes; shred the chicken if not done.
- Layer half of the zucchini in the baking dish.
- Spread half of the chicken over the zucchini and scatter half of the cherry tomatoes.
- Repeat layers with remaining zucchini, chicken, and tomatoes.
- Sprinkle salt, pepper, oregano, and basil evenly over the layers.
- Top with mozzarella and cheddar cheeses.
- Bake uncovered for 25–30 minutes until the cheese is bubbly and lightly browned.
- Let rest for 5 minutes before serving.
Notes
For less watery zucchini, lightly salt slices and pat dry before layering. Great served with a green salad or garlic bread. Leftovers store in the fridge for up to 4 days or freeze unbaked for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American