Chocolate Biscuit Pudding Recipe

Introduction to the Recipe

Chocolate Biscuit Pudding is a beloved no-bake dessert that combines layers of crisp Marie biscuits with a velvety chocolate mixture, creating a decadent and nostalgic treat with every bite. This recipe has stood the test of time in many cultures, particularly in South Asia, where it’s often passed down through generations. It’s loved for its rich taste, simple ingredients, and ease of preparation — no oven required.

At the heart of this pudding are humble yet powerful ingredients: dark chocolate, Marie biscuits, cocoa powder, and milk, with a touch of coffee to amplify the chocolate flavor. The layered texture is both creamy and crunchy, offering a delightful contrast that keeps you going back for more. Butter gives it body and richness, while sugar balances the bitterness of the chocolate. Best of all, it comes together quickly and requires minimal kitchen equipment — perfect for both beginner cooks and experienced dessert makers.

What truly sets this dessert apart is its adaptability. It can be dressed up with whipped cream or nuts for dinner parties or enjoyed plain for a simple weeknight indulgence. And if you’re curious about how to melt chocolate like a pro or want to understand the role of biscuits in layered desserts, these guides might help: how to temper chocolate properly and choosing the best biscuits for no-bake desserts.

Whether you’re making this pudding for a celebration or just craving a chocolate fix, this Chocolate Biscuit Pudding Recipe is a comforting classic worth mastering. Let’s dive into how to make it perfectly every time.

---

Basic Recipe: Ingredients and Instructions

Print

---

Advanced Techniques

Perfecting the Chocolate Texture

Getting the chocolate base right is key to a smooth, luxurious pudding. Use high-quality dark chocolate with at least 60% cocoa for depth. Stir constantly while heating to prevent scorching, and ensure butter is added at the end to retain its creamy richness. The result? A perfectly pourable and spreadable chocolate that sets beautifully in the fridge.

Layering for Maximum Flavor

How you layer your pudding affects not just texture but flavor distribution. Create at least three layers of biscuits with equal spreads of chocolate between them. Start and end with chocolate to seal the dessert and create a glossy, smooth finish on top. For uniform layering, use a spoon or offset spatula to evenly spread the chocolate.

Choosing the Right Dish

Use a shallow rectangular glass dish for optimal layering and presentation. A 7×7 or 8×8-inch pan works well. Clear glass lets you see the beautiful layers from the side, making it perfect for serving at gatherings. If making for individual portions, use ramekins or small dessert jars for a modern twist.

Infusing Flavors for Complexity

Want to elevate your pudding? Add a dash of cinnamon or cardamom to the chocolate mixture for warmth and spice. A teaspoon of orange zest also works wonders, brightening the dessert and adding a citrusy flair that complements the dark chocolate.

Make It Boozy for Adults

For a more grown-up version, mix 1–2 tablespoons of dark rum, brandy, or coffee liqueur into the chocolate mixture before layering. The alcohol enhances richness and gives the dessert a bold flavor perfect for dinner parties.

See more advanced recipes at cookingwhite.com

---

Storage, Shelf Life, and Maintenance Tips

Refrigeration Tips

Always store Chocolate Biscuit Pudding in the refrigerator. Cover it with plastic wrap or a tight lid to prevent it from absorbing odors. It tastes best after chilling for at least 4–6 hours, which also helps it firm up nicely.

Freezing for Long-Term Storage

You can freeze the pudding in an airtight container for up to 1 month. Thaw overnight in the fridge before serving. Note: the texture of the biscuits may soften more after freezing, but the flavor remains excellent.

Making Ahead for Events

This is an ideal make-ahead dessert. Prepare it a day before and refrigerate overnight. This allows the flavors to meld and the texture to become more pudding-like. Just garnish before serving for maximum freshness.

Preventing Dryness

If the top layer of your pudding looks dry after refrigeration, pour a thin layer of warm chocolate sauce or melted ganache over it just before serving. This revives the glossy appearance and enhances moisture.

Portioning Without Mess

For clean, even slices, use a sharp knife dipped in hot water and wiped dry before each cut. This prevents chocolate from sticking and gives you clean edges every time.

---

Dietary Adaptations and Substitutions

Gluten-Free Version

Swap Marie biscuits with a certified gluten-free biscuit alternative like Schär or homemade gluten-free tea biscuits. Make sure the chocolate and cocoa powder are gluten-free too.

Dairy-Free & Vegan Adaptation

Use plant-based milk (like almond, soy, or oat), dairy-free dark chocolate, and vegan butter. Most cocoa powders are vegan, but check the label to ensure no added milk solids.

Low-Sugar Alternative

Reduce the sugar to 40–45g or use a sugar substitute like stevia or erythritol. Opt for dark chocolate with no added sugar and adjust sweetness according to taste.

Caffeine-Free Version

Skip the coffee powder entirely, or use a caffeine-free alternative like chicory root powder. The chocolate flavor will still be strong and satisfying.

Nut-Free Option

This recipe is naturally nut-free, but always double-check chocolate labels to ensure no traces of nuts if preparing for someone with allergies.

---

FAQs About the Recipe

Can I use any other biscuits instead of Marie?

Yes, you can use digestive biscuits, graham crackers, or rich tea biscuits. However, Marie biscuits are ideal for their neutral flavor and ability to hold shape when layered.

Why did my pudding turn out too runny?

This usually happens if there’s too much milk or not enough chocolate/cocoa. Let the pudding chill longer (preferably overnight), or reduce the milk slightly next time.

Can I microwave the chocolate mixture?

Yes! Combine all ingredients (except butter) in a microwave-safe bowl and heat in 30-second intervals, stirring between each round. Once melted and smooth, stir in butter last.

Is this dessert suitable for kids?

Definitely! You can omit the coffee powder if you’re making it for kids. It’s a fun, easy-to-make treat they’ll love helping to assemble.

How do I make it more luxurious for guests?

Top with whipped cream, grated chocolate, or a drizzle of caramel sauce. Serve in individual cups or glass jars for a stunning dessert presentation.

---

Conclusion & Final Thoughts

Chocolate Biscuit Pudding is more than just a dessert — it’s a cherished recipe full of warmth, comfort, and chocolatey joy. Its simplicity makes it accessible to every home cook, yet it offers enough flexibility to turn into a gourmet showstopper. Whether you’re preparing it for a festive celebration, a cozy family dinner, or an indulgent treat just for yourself, this pudding delivers rich flavor and a satisfying texture every time.

Its no-bake nature makes it especially convenient, and the ingredients are pantry staples, meaning you can whip it up on a whim. The layered combination of biscuits and chocolate creates a wonderful harmony of crunch and creaminess, and the best part? It tastes even better the next day.

With just a few techniques and adaptations, you can tailor this recipe to match your dietary needs or elevate it into something extra special. It’s a perfect example of how a few simple ingredients, when combined thoughtfully, can create magic.

So go ahead—gather your ingredients, layer that chocolate goodness, and savor every spoonful of this classic Chocolate Biscuit Pudding.