Description
Delicious Chocolate Caramel Apple Pops combine tart apples with sweet chocolate and caramel — a perfect fall treat for all ages.
Ingredients
Scale
- 3 green Granny Smith apples
- Wooden sticks
- 1 cup dark chocolate chips
- 1 teaspoon coconut oil
- Caramel apple sauce
- Fall sprinkles
Instructions
- Prepare the Apples
Wash and dry the Granny Smith apples. Core and slice each apple into 6–8 evenly sized wedges. - Insert the Sticks
Carefully insert wooden sticks into the base of each apple slice, creating easy-to-hold pops. - Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until smooth and fully melted. - Dip the Apples
Dip each apple slice first into the caramel apple sauce, coating it evenly. Then immediately dip it into the melted chocolate, covering about two-thirds of the apple. - Add Sprinkles
Before the chocolate sets, sprinkle with fall-themed sprinkles to add a festive touch. - Set the Pops
Place the dipped apple pops on a parchment-lined baking sheet. Refrigerate for 20–30 minutes, or until the chocolate hardens. - Serve
Enjoy immediately or store in the fridge until ready to serve.
Notes
Use firm apples for crispness.
Coconut oil helps the chocolate melt smoothly and gives it a glossy finish.
Work quickly when dipping and adding sprinkles, as the chocolate sets fast.
For extra flair, drizzle white chocolate over the pops after setting.
Keywords: Chocolate Caramel Apple Pops