Chocolate Cherry Mice Recipe – Adorable No-Bake Holiday Treats

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Chocolate Cherry Mice Recipe

Introduction

Every now and then, you stumble upon a recipe that’s not just delicious—it’s whimsical, fun, and irresistibly cute. These Chocolate Cherry Mice are one of those magical treats that make people light up with joy before they even take a bite. Imagine shiny chocolate-coated cherries with tiny almond ears and Hershey’s Kiss faces, all assembled to look like little mice scurrying across your dessert platter. They’re equal parts sweet, nostalgic, and delightful—a treat that’s as fun to make as it is to eat.

I first made these Chocolate Cherry Mice one December evening when my kitchen was buzzing with holiday baking energy. They’ve since become a staple in my Christmas cookie trays, but honestly, they’re adorable enough for Valentine’s Day, birthday parties, or any day that needs a sprinkle of joy. They combine the silky sweetness of milk chocolate, the tart pop of maraschino cherries, and the crunch of sliced almonds, all balanced in one bite-sized creation.

What I love most about this recipe is how easy it is to customize. You can use dark or white chocolate, swap almonds for candy ears, or even add edible glitter for a more festive touch. The preparation is simple—no oven required—and you can even involve kids in the process (though be warned: it might turn into a giggle-filled chocolate smudge fest).

If you’re looking for other whimsical desserts like these, check out these adorable holiday treats on Taste of Home or Allrecipes’ creative no-bake dessert ideas. But if you’re ready to create your own little chocolate mice family, let’s dive in.


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Chocolate Cherry Mice

Chocolate Cherry Mice Recipe


  • Author: Sarah White

Description

These Chocolate Cherry Mice are charming no-bake treats made with chocolate-dipped cherries, Hershey’s Kisses, and almond slices. Perfect for holidays or as edible gifts, they’re fun, easy, and sure to delight guests with their sweet faces and irresistible flavor.


Ingredients

Scale
  • 1 cup milk chocolate chips
  • 1 teaspoon shortening
  • 20 maraschino cherries with stems, drained and patted dry
  • 20 Hershey’s Kisses, unwrapped
  • Sliced almonds (have extra on hand for matching ear sizes)
  • Black icing writer
  • Small red candies (dragees, cinnamon candies, or mini red pearls)

Instructions

  1. Prep the cherries:
    Drain maraschino cherries and pat them completely dry with paper towels. Excess liquid can cause the chocolate to seize, so make sure they’re moisture-free.
  2. Melt the chocolate:
    In a small microwave-safe bowl, combine milk chocolate chips and shortening. Microwave in 30-second intervals, stirring between each, until smooth and glossy.
  3. Dip and attach:
    Hold each cherry by the stem and dip it into the melted chocolate, coating it evenly. Place it on a sheet of wax or parchment paper.
  4. Create the mouse face:
    While the chocolate is still soft, gently press an unwrapped Hershey’s Kiss onto the opposite end of the cherry (the rounded side), aligning it to form the mouse’s head.
  5. Add the ears:
    Carefully insert two matching almond slices between the cherry and the Kiss to create ears. Almonds are fragile, so have extras ready in case of breaks.
  6. Add facial details:
    Once the chocolate sets slightly, use the black icing writer to add tiny eyes and a small red candy for the nose.
  7. Set and serve:
    Allow the mice to cool and set completely at room temperature or refrigerate briefly if needed. Once hardened, carefully peel from parchment and store in an airtight container.

Notes

Active time: 15 minutes
Cooling time: 10 minutes
These little mice set best at room temperature but can be chilled for faster results. Use high-quality chocolate for smoother coating, and always ensure cherries are dry—moisture is the enemy of smooth dipping chocolate.


Advanced Techniques

Perfecting the Chocolate Coating for a Glossy Finish

The key to stunning Chocolate Cherry Mice is achieving that mirror-smooth chocolate shell. To do this, make sure your chocolate is properly melted with a touch of shortening (or coconut oil). This small addition ensures a glossy, soft finish that doesn’t crack when it cools. If you prefer a more professional look, tempering the chocolate can make a huge difference—it keeps the coating firm, shiny, and resistant to fingerprints. Use a candy thermometer to reach 88–90°F for milk chocolate. I sometimes use a silicone dipping fork to help coat cherries evenly without messy fingers.

Using Different Chocolate Types for Flavor Variety

You don’t have to stick to milk chocolate! Try dark chocolate for a richer, less sweet flavor, or white chocolate for a snow-white mouse that’s perfect for winter themes. You can even dip half of each cherry in dark and half in white chocolate for a “duo-tone” mouse that looks both elegant and playful. Adding a pinch of espresso powder or cinnamon to the chocolate also gives a subtle depth of flavor.

Adding Extra Personality with Decorative Details

One of my favorite parts of this recipe is giving each mouse its own personality. You can add tiny whiskers using thin lines of black icing, or place small candy hearts on their backs for Valentine’s Day. For Halloween, I like to make “spooky mice” using dark chocolate and red gel icing for eyes. The possibilities are endless, and each batch becomes a mini art project that makes dessert time memorable.

Experimenting with Flavored Cherries

If you want to take your mice to the next level, try using flavored maraschino cherries. Some brands sell cherry varieties infused with amaretto, rum, or bourbon flavoring. These add a subtle depth that pairs beautifully with milk chocolate. Just remember to dry them even more thoroughly—alcohol-infused cherries tend to be juicier.

Turning Chocolate Cherry Mice into Gifts or Party Favors

These mice make adorable homemade gifts! Place them in mini cupcake liners, tuck them into cellophane bags, and tie them with a ribbon. A little note like “Sweet Treats from My Kitchen” adds a personal touch. I’ve also used them as edible place cards—simply attach a small paper tag to the stem with the guest’s name. It’s a fun and unique way to charm dinner party guests.

Chocolate Cherry Mice


Storage, Shelf Life, and Maintenance Tips

Keeping Chocolate Cherry Mice Fresh for Longer

Store your finished mice in an airtight container at cool room temperature for up to 5 days. If your kitchen runs warm, refrigerate them—but be cautious of condensation, which can dull the chocolate’s shine. To avoid this, line the container with parchment paper and allow them to come to room temperature before serving.

Refrigerating Without Losing Texture

If you must refrigerate, layer the mice gently with parchment between each row. Before serving, remove the container from the fridge and let it sit unopened for 30 minutes to prevent moisture from forming on the chocolate surface. This small step helps maintain that perfect glossy finish.

Freezing Chocolate Cherry Mice Safely

You can freeze these treats for up to 1 month, but do so carefully. Freeze them in a single layer first, then transfer to a freezer-safe container with parchment paper between layers. When ready to serve, thaw them slowly in the fridge overnight before bringing them to room temperature. Never thaw at room temperature directly—it can cause chocolate “bloom” (white streaks).

Reviving Mice That Lose Their Shine

If your mice look a little dull after storage, gently buff the chocolate with a clean, dry paper towel. This removes excess condensation marks. You can also brush a tiny bit of melted chocolate on top to “refresh” the shine before serving. It’s a simple trick that brings them back to presentation perfection.

Transporting Without Melting or Damage

If you’re bringing these to a party, transport them in a sturdy tin with cold packs wrapped in towels beneath. Avoid direct contact between ice and chocolate. During the summer, I often use insulated lunch bags—it keeps them cool and intact during the journey.

Chocolate Cherry Mice


Dietary Adaptations and Substitutions

Making Vegan Chocolate Cherry Mice

For vegan friends, replace the milk chocolate chips with vegan chocolate (such as Enjoy Life or Hu Kitchen) and use dairy-free dark chocolate kisses (or homemade molded chocolate buttons). Substitute shortening with coconut oil, and choose naturally dyed red candies for decoration. The result is just as charming—and fully plant-based!

Nut-Free Version Without Almond Ears

If you or your guests have nut allergies, you can easily swap out the almond slices. Use small candy wafers, chocolate chips, or even bits of fruit leather cut into ear shapes. These alternatives are not only safe but add fun new textures and colors to your mice.

Sugar-Free or Low-Sugar Adaptation

For those watching sugar intake, use sugar-free chocolate chips and sugar-free maraschino cherries (available at specialty stores). Stevia-sweetened chocolates melt beautifully, and you’ll barely notice the difference. Opt for unsweetened coconut oil instead of shortening for a healthier fat option.

Gluten-Free Version (Naturally!)

The good news: this recipe is naturally gluten-free! However, double-check that your Hershey’s Kisses and icing writer are certified gluten-free. Some icing tubes contain trace gluten due to processing, so choose wisely if baking for someone with celiac disease.

Dairy-Free Alternative Without Compromising Flavor

You can make these dairy-free by using high-quality dark chocolate (70% or more) and vegan chocolate kisses. Coconut oil replaces shortening beautifully, giving a smooth, slightly tropical finish. These mice will taste sophisticated and rich—perfect for adults who enjoy darker chocolate notes.


FAQs About Chocolate Cherry Mice

Can I Use Fresh Cherries Instead of Maraschino?

Fresh cherries look beautiful but don’t work well here. They release too much juice and lack the signature sweet syrup flavor that complements the chocolate. Maraschino cherries, with their preserved sweetness and firm texture, are the best choice for this recipe.

Why Did My Chocolate Seize While Melting?

Chocolate can seize if it comes into contact with even a drop of water. Ensure all utensils and cherries are completely dry, and melt chocolate slowly with shortening to help stabilize it. If seizing does occur, you can try adding a teaspoon of vegetable oil to smooth it out.

Can I Make Chocolate Cherry Mice Ahead of Time?

Absolutely! These mice can be made up to three days in advance and stored in an airtight container. In fact, they often taste better after resting for a day, as the chocolate and cherry flavors meld beautifully.

What’s the Best Way to Get Even Almond Ears?

Sliced almonds can vary wildly in size. I like to sort through them before starting and pair up similar-sized pieces for each mouse. It makes the finished batch look more uniform and photogenic—perfect for gifting or photographing.

How Do I Prevent the Hershey’s Kiss from Slipping Off?

If your kisses are sliding around, the chocolate on the cherry might still be too warm. Wait a few seconds after dipping before attaching the Kiss. You can also gently press it in and hold for a moment until it starts to set.


Conclusion & Final Thoughts

There’s something utterly heartwarming about making these Chocolate Cherry Mice—they’re the kind of dessert that brings laughter and connection into the kitchen. Whether you’re crafting them with kids, surprising coworkers with homemade treats, or adding them to your holiday dessert spread, they’re guaranteed to steal the spotlight. Beyond their adorable appearance, they embody what homemade sweets are all about: creativity, simplicity, and a touch of love.

These treats prove that dessert doesn’t have to be complicated to be special. With just a handful of ingredients, you can create something that looks like it took hours. I’ve made hundreds over the years—each with its own personality—and they never fail to delight guests. Their blend of chocolate, cherry, and almond crunch is perfectly balanced, and their playful form makes them irresistible to both kids and adults alike.

So next time you want to make something memorable and conversation-worthy, skip the fancy pastries and whip up a batch of these tiny, edible mice. You’ll find that even the simplest of recipes—when made with care and imagination—can become a cherished tradition.

Whether it’s for Christmas, Valentine’s Day, or just a rainy afternoon project, Chocolate Cherry Mice will always add a little sweetness and sparkle to your day.

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