Chocolate Covered Mint Patties

Introduction

There’s something undeniably nostalgic and comforting about mint chocolate candies. Whether you grew up enjoying York Peppermint Patties or savoring after-dinner mints at a restaurant, the combination of cool mint and smooth chocolate is timeless. Making Chocolate Covered Mint Patties at home gives you complete control over flavor, texture, and ingredients, ensuring a fresher and more decadent version of this classic treat. They’re perfect for holidays, parties, gifting, or just as a delightful indulgence whenever a craving strikes.

My recipe story

This recipe was inspired by my grandmother’s love for mint and chocolate. Growing up, she always kept a stash of mint patties in her candy dish. I remember sneaking them after dinner, savoring that cooling sensation as the chocolate slowly melted. As an adult, I wanted to recreate that same flavor, but with a fresher, homemade twist. After experimenting with a few batches, I found the perfect balance of sweetness, mint, and chocolate. Now, these patties are a staple in my holiday treat boxes, and friends always request them for birthdays or special occasions. They’ve become a family tradition that brings back fond memories every time I make them.

Ingredient breakdown

The magic of Chocolate Covered Mint Patties lies in their simplicity. With just a few ingredients, you can create a candy shop–quality treat right in your own kitchen. Each ingredient has a specific role, and together they create that perfect balance of creamy, minty filling and decadent chocolate shell.

Light corn syrup acts as the sweetener and gives the filling its smooth, pliable texture. Combined with butter, it helps create a creamy base that sets firmly once chilled. The mint extract is the star of the show, delivering that cool, refreshing flavor that pairs so beautifully with chocolate. Don’t skimp here—use a high-quality mint or peppermint extract for best results. A pinch of salt enhances all the flavors, balancing the sweetness and intensifying the chocolatey finish.

Of course, we can’t forget the chocolate coating. A good-quality semi-sweet or dark chocolate works best to balance the sweetness of the mint filling, though milk chocolate can also be used if you prefer a milder flavor. Some people even like to drizzle white chocolate over the patties for a festive look.

Equipment you’ll need

• Mixing bowls
• Electric mixer or hand whisk
• Baking sheet
• Wax paper or parchment paper
• Microwave-safe bowl or double boiler (for melting chocolate)
• Forks or dipping tool
• Cooling rack (optional)

Step-by-step directions

Step 1: Prepare the filling. In a large mixing bowl, combine softened butter, light corn syrup, mint extract, and salt. Beat until smooth and creamy. Slowly add powdered sugar, mixing until a stiff dough forms. The mixture should be firm enough to roll but still pliable and soft.

Step 2: Shape the patties. Scoop out small portions of the dough and roll them into balls. Flatten each ball gently between your palms to create a disc shape. Place them on a parchment-lined baking sheet, leaving a little space between each patty.

Step 3: Chill the patties. Transfer the baking sheet to the refrigerator or freezer and let the patties firm up for at least 30 minutes. Chilling makes them easier to dip in chocolate without falling apart.

Step 4: Melt the chocolate. Place your chocolate in a microwave-safe bowl or use a double boiler. Melt until smooth, stirring frequently to avoid scorching. If you want a glossy finish, add a small teaspoon of shortening or coconut oil to the melted chocolate.

Step 5: Dip the patties. Using a fork, dip each chilled mint patty into the melted chocolate, making sure it’s fully coated. Tap off any excess chocolate and return the patties to the lined baking sheet.

Step 6: Set and enjoy. Allow the chocolate to set completely at room temperature or place the sheet back in the fridge for quicker results. Once hardened, your Chocolate Covered Mint Patties are ready to serve or store.

Variations & substitutions

If you want to mix things up, there are plenty of ways to customize these patties. Use different extracts like orange, almond, or coconut for unique flavor twists. You can also add a drop of food coloring to the filling for a festive look—green for Christmas, pink for Valentine’s Day, or pastel shades for Easter. For a crunchier texture, sprinkle crushed peppermint candies or sea salt on top of the chocolate before it sets. If you prefer dairy-free or vegan treats, substitute plant-based butter and dairy-free chocolate chips.

Storage, freezing & make-ahead

Chocolate Covered Mint Patties can be stored in an airtight container at room temperature for up to 1 week, though refrigeration extends their freshness to about 2 weeks. If stacking them, place parchment or wax paper between layers to prevent sticking. For longer storage, freeze patties in a single layer on a baking sheet, then transfer them to a freezer bag or airtight container. They’ll last up to 3 months frozen. Simply thaw in the refrigerator before serving. These make-ahead friendly candies are ideal for preparing in advance for holidays and special occasions.

Serving ideas & pairings

These mint patties are delicious on their own, but they also pair beautifully with other desserts and drinks. Serve them alongside a platter of cookies, truffles, and fudge for a festive dessert spread. They make an excellent after-dinner treat with coffee, hot chocolate, or tea. For a grown-up pairing, try them with a glass of red wine or a minty cocktail like a Grasshopper. You can also chop them up and sprinkle pieces over ice cream, brownies, or cupcakes for a fun twist.

FAQ

Can I use peppermint oil instead of extract?
Yes, but peppermint oil is much stronger. Use only a drop or two and taste as you go.

Do I need to temper the chocolate?
It’s not required, but tempering gives a glossy finish and prevents chocolate from blooming (developing white streaks).

Can I make these vegan?
Absolutely! Use dairy-free butter and vegan chocolate to make these patties suitable for a plant-based diet.

How do I keep the chocolate coating smooth?
Make sure your patties are well-chilled before dipping and use a fork to tap off excess chocolate.

Can I double this recipe?
Yes, this recipe scales easily. Just make sure to work in batches when dipping in chocolate so the patties don’t soften.

Final thoughts

Chocolate Covered Mint Patties are a classic treat that never goes out of style. With their cool, refreshing centers and decadent chocolate shells, they’re perfect for any occasion. Homemade versions taste fresher, richer, and are completely customizable to your liking. Whether you’re making them for a holiday party, gifting to friends, or just treating yourself, this recipe is sure to become a go-to in your kitchen. Once you try them, you may never go back to store-bought again!

Chocolate Covered Mint Patties

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• Author: Sarah White
• Total Time: 30 minutes
• Yield: About 30 patties 1x
• Diet: Vegetarian

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Description

 Cool, creamy mint filling coated in rich chocolate makes these homemade patties irresistible. Perfect for gifting or enjoying as a sweet treat.

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Ingredients

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• 1/3 cup light corn syrup
• 5 tablespoons unsalted butter, softened
• 1 1/2 teaspoons mint extract
• 1/2 teaspoon salt
• 4 cups powdered sugar
• 3 cups semi-sweet or dark chocolate, chopped
• 1 teaspoon shortening or coconut oil (optional, for smoother chocolate)

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Instructions

1. In a mixing bowl, beat together corn syrup, butter, mint extract, and salt until smooth. 
2. Gradually add powdered sugar, mixing until a stiff dough forms. It should be firm but pliable. 
3. Roll dough into small balls, flatten into discs, and place on a parchment-lined baking sheet. 
4. Chill patties in the refrigerator or freezer for 30 minutes until firm. 
5. Melt chocolate (and optional shortening) in a microwave or double boiler until smooth. 
6. Dip each chilled patty into chocolate, coat completely, and place back on the sheet. 
7. Let chocolate set at room temperature or refrigerate until hardened before serving.

Notes

Store patties in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months. For variety, drizzle with white chocolate or sprinkle with crushed peppermint.

• Prep Time: 25 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American