Description
A rich, fudgy treat with a crackly, powdered sugar-coated exterior. These cookies are a holiday classic loved by many.
Ingredients
Scale
- 8 cups white sugar
- 4 cups unsweetened cocoa powder
- 2 cups vegetable oil
- 16 large eggs
- 8 teaspoons vanilla extract
- 8 cups all-purpose flour
- 8 teaspoons baking powder
- 2 teaspoons salt
- 2 cups confectioners’ sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine sugar, cocoa powder, and vegetable oil until smooth.
- Add eggs and vanilla extract, mixing until fully incorporated.
- Sift together the flour, baking powder, and salt, then fold into the wet ingredients.
- Chill dough for at least 2 hours or overnight.
- Roll dough into 1-inch balls, then roll each in confectioners’ sugar to coat generously.
- Place on a baking sheet and bake for 10-12 minutes or until cookies have crinkled and are firm on the edges.
Notes
Ensure dough is chilled to prevent cookies from spreading too thin during baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 35g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Ultimate Chocolate Crinkle Cookies