Description
Creamy chocolate pudding infused with Baileys and Kahlua makes these festive dessert shots irresistible. Perfect for holiday parties and entertaining.
Ingredients
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1 (3.9 oz / 102 g) package instant chocolate pudding mix
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1 cup (240 ml) whole milk
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1/2 cup (120 ml) Baileys Irish Cream
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1/2 cup (120 ml) Kahlua coffee liqueur
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1 cup (240 ml) whipped topping, thawed
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Whipped cream, for garnish
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Chocolate shavings, sprinkles, or crushed candy canes, for garnish
Instructions
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In a mixing bowl, whisk the chocolate pudding mix with whole milk until thickened, about 2 minutes.
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Stir in Baileys and Kahlua until fully combined and smooth.
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Gently fold in the whipped topping with a spatula, keeping the mixture light and fluffy.
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Spoon or pipe the pudding mixture into shot glasses or small cups, filling about three-quarters full.
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Refrigerate for 1–2 hours until set.
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Garnish with whipped cream, chocolate shavings, or festive toppings before serving.
Notes
Best enjoyed within 3 days when stored in the refrigerator. Add garnishes just before serving for the freshest look and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American