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Christmas Chocolate Kahlua Baileys Pudding Shots: Easy Holiday Dessert Shots


  • Author: Sarah White
  • Total Time: 2 hours 15 minutes (including chilling)
  • Yield: 12 shots 1x
  • Diet: Vegetarian

Description

Creamy chocolate pudding infused with Baileys and Kahlua makes these festive dessert shots irresistible. Perfect for holiday parties and entertaining.


Ingredients

Scale
  • 1 (3.9 oz / 102 g) package instant chocolate pudding mix

  • 1 cup (240 ml) whole milk

  • 1/2 cup (120 ml) Baileys Irish Cream

  • 1/2 cup (120 ml) Kahlua coffee liqueur

  • 1 cup (240 ml) whipped topping, thawed

  • Whipped cream, for garnish

  • Chocolate shavings, sprinkles, or crushed candy canes, for garnish


Instructions

  • In a mixing bowl, whisk the chocolate pudding mix with whole milk until thickened, about 2 minutes.

  • Stir in Baileys and Kahlua until fully combined and smooth.

  • Gently fold in the whipped topping with a spatula, keeping the mixture light and fluffy.

  • Spoon or pipe the pudding mixture into shot glasses or small cups, filling about three-quarters full.

  • Refrigerate for 1–2 hours until set.

  • Garnish with whipped cream, chocolate shavings, or festive toppings before serving.

Notes

Best enjoyed within 3 days when stored in the refrigerator. Add garnishes just before serving for the freshest look and flavor.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American