Description
This Christmas Crack combines buttery toffee, crisp saltines, and melted chocolate for a festive holiday treat everyone loves. A sweet, salty, and crunchy favorite!
Ingredients
Scale
- 35 saltine crackers (about 1 sleeve, adjust as needed for your pan)
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- Optional: chopped nuts, crushed candy canes, or sprinkles for topping
Instructions
- Preheat oven to 400°F (200°C). Line a jelly roll pan with foil or parchment and arrange the saltines in a single layer.
- In a saucepan, melt butter and brown sugar over medium heat, stirring until it comes to a rolling boil. Let boil for 3 minutes without stirring. Remove from heat and stir in vanilla.
- Pour the hot toffee mixture evenly over the crackers, spreading quickly to cover. Bake for 5 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips over hot toffee. Let sit for 1–2 minutes, then spread into a smooth layer.
- Add optional toppings while chocolate is soft. Cool completely, then refrigerate until firm. Break into pieces and serve.
Notes
Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 3 months. Perfect for gifting in holiday tins or bags.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American