Christmas Sugar Cookie Cheesecake

Introduction

When it comes to holiday desserts, nothing brings more cheer than a beautifully decorated cheesecake with a festive twist. This Christmas Sugar Cookie Cheesecake combines the best of both worlds – a buttery sugar cookie base with a creamy cheesecake filling that’s sweet, smooth, and utterly irresistible. Whether you’re hosting a holiday dinner or bringing a dessert to a Christmas party, this recipe guarantees compliments and empty plates. With its festive look and nostalgic flavor, this cheesecake will quickly become a new holiday tradition in your home.

My recipe story

This cheesecake was inspired by two of my favorite holiday traditions – baking sugar cookies with family and preparing a special Christmas dessert for our holiday table. I wanted something that combined the familiar flavors of sugar cookies with the richness of cheesecake. After a few experiments in the kitchen, I discovered that using sugar cookie dough as the crust created the perfect foundation. The creamy filling paired beautifully with the sweet cookie base, and with a little holiday decoration, it became a show-stopping centerpiece. Now, it’s one of the most requested desserts during December in my family gatherings.

Ingredient breakdown

One of the reasons this Christmas Sugar Cookie Cheesecake shines is its balance of simple yet flavorful ingredients. The sugar cookie dough creates a sweet and chewy base that holds up well under the rich cheesecake filling. You can use refrigerated cookie dough for convenience or homemade dough for a more personal touch.

The cheesecake filling is made with softened cream cheese, powdered sugar, and whipped cream for lightness. The powdered sugar sweetens without the graininess of granulated sugar, keeping the texture smooth. A touch of vanilla adds warmth and depth. For an extra festive feel, you can fold in holiday sprinkles or crushed peppermint candy for flavor and crunch.

Toppings are where you can get creative. Whipped cream, colorful sprinkles, white chocolate drizzle, or even crushed candy canes turn this cheesecake into a Christmas masterpiece. The best part? You can customize it to suit your own holiday style and preferences.

Equipment you’ll need

• Springform pan (9-inch recommended)
• Mixing bowls (large and medium)
• Hand mixer or stand mixer
• Measuring cups and spoons
• Spatula
• Parchment paper
• Baking sheet
• Plastic wrap or foil (for storage)

Step-by-step directions

1. Prepare the crust: Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of your springform pan. Use your fingers or the back of a spoon to smooth it out into an even layer. Bake for 12–15 minutes, or until lightly golden. Let it cool completely before adding the filling.
2. Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla, mixing until fully combined. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture to keep the filling light and airy.
3. Assemble the cheesecake: Spread the cheesecake filling evenly over the cooled sugar cookie crust. Smooth the top with a spatula to create a clean surface. Refrigerate the cheesecake for at least 4 hours, or preferably overnight, to allow it to set properly.
4. Decorate: Just before serving, pipe whipped cream around the edges of the cheesecake and scatter holiday sprinkles or crushed candy canes on top. You can also drizzle with white chocolate for a touch of elegance. This step is where you can truly let your creativity shine.
5. Serve: Carefully release the cheesecake from the springform pan. Slice with a sharp knife, wiping the blade clean between cuts for neat slices. Enjoy your festive cheesecake with family and friends.

Variations & substitutions

If you’d like to switch things up, there are many fun ways to customize this recipe. Try using chocolate chip cookie dough instead of sugar cookie dough for a richer crust. For a peppermint twist, fold in crushed candy canes to the cheesecake filling. If you’re looking for a lighter version, you can use low-fat cream cheese and whipped topping instead of heavy cream. For those who love extra holiday flair, top with gingerbread cookie pieces or drizzle with caramel sauce. The recipe is highly versatile, so feel free to make it your own.

Storage, freezing & make-ahead

This cheesecake is an excellent make-ahead dessert, perfect for reducing holiday stress. Once assembled, it can be stored in the refrigerator for up to 5 days, covered tightly with plastic wrap or foil. If you want to freeze it, wrap the cheesecake (without decorations) in two layers of plastic wrap and one layer of foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving. Add decorations and toppings just before serving to keep them fresh and vibrant.

Serving ideas & pairings

This cheesecake pairs wonderfully with holiday beverages like hot cocoa, mulled wine, or a peppermint mocha. For a lighter option, serve with a side of fresh berries or a fruit compote to balance the richness. You can also cut the cheesecake into smaller squares and serve as part of a holiday dessert buffet. For an extra festive presentation, garnish plates with a drizzle of raspberry sauce or a dusting of powdered sugar.

FAQ

Can I use homemade sugar cookie dough?
Yes, homemade dough works beautifully. Just make sure it’s chilled before pressing it into the pan.

How long does it take for the cheesecake to set?
At least 4 hours, but overnight is best for a firm and creamy texture.

Can I make this cheesecake without a springform pan?
You can use a pie dish or square baking dish, though serving may be less tidy. Line with parchment for easier removal.

What toppings work best?
Whipped cream, sprinkles, crushed peppermint, or a chocolate drizzle are all excellent choices.

Can I make mini versions?
Yes! Use a muffin tin lined with cupcake wrappers. Reduce chilling time to about 2–3 hours.

Final thoughts

Christmas is a time for indulgence, celebration, and creating lasting memories around the table. This Christmas Sugar Cookie Cheesecake embodies all those things – a beautiful blend of festive flavors, rich textures, and joyful presentation. It’s a dessert that not only tastes amazing but also adds sparkle to your holiday spread. Whether you serve it at a big family dinner or as a sweet treat for friends, this cheesecake will surely become a cherished part of your holiday traditions. Give it a try this season and watch how quickly it disappears!

Christmas Sugar Cookie Cheesecake

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• Author: Sarah White
• Total Time: 4 hours 35 minutes (includes chilling)
• Yield: 12 servings
• Diet: Vegetarian

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Description

 A festive holiday cheesecake with a buttery sugar cookie crust and creamy filling. Perfect for Christmas gatherings and parties.

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Ingredients

• 1 ½ cups sugar cookie dough

• 2 cups cream cheese, softened
• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup heavy whipping cream, whipped
• Whipped cream, for topping

• Holiday sprinkles or crushed candy canes, for garnish
  

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Instructions

1. Preheat oven to 350°F (175°C). Press sugar cookie dough into the bottom of a greased 9-inch springform pan. Bake 12–15 minutes until golden, then let cool.

2. In a large bowl, beat softened cream cheese until smooth. Mix in powdered sugar and vanilla until creamy.

3. Whip heavy cream in a separate bowl until stiff peaks form, then gently fold into the cream cheese mixture.
4. Spread the filling evenly over the cooled cookie crust. Smooth the top and refrigerate at least 4 hours or overnight.

5. Before serving, top with whipped cream and garnish with sprinkles or crushed candy canes. Slice and enjoy.
   

Notes

For clean slices, use a warm knife wiped between cuts. The cheesecake can be made 1–2 days ahead and stored covered in the fridge. Freeze undecorated for up to 2 months.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American