1. Introduction to the Recipe
There’s nothing quite like festive finger food that brings together the joy of the holidays with the comfort of a warm, cheesy dip. These Christmas Tree Spinach Dip Breadsticks do just that — combining the beloved creamy spinach dip flavors with golden, soft breadsticks shaped into a festive Christmas tree. It’s a fun and tasty way to wow guests at holiday parties or add some merry flair to your family gatherings.
Using frozen spinach, cream cheese, and a blend of savory spices, this recipe layers the dip flavors inside warm breadsticks made from convenient refrigerated pizza dough. The blend of mozzarella and parmesan cheeses adds gooey meltiness and sharp, savory notes that complement the garlicky, herb-infused spinach perfectly. The buttery topping with Italian seasoning and garlic powder adds an extra burst of flavor and makes the breadsticks irresistibly aromatic.
Not only do these breadsticks taste amazing, but their presentation makes them an instant conversation starter. Shaped like a Christmas tree and pulled apart for easy sharing, they’re as delightful to look at as they are to eat. For other holiday appetizer ideas, check out this Classic Spinach Artichoke Dip or try a festive twist with this Cheesy Garlic Pull-Apart Bread.
This recipe is perfect for all skill levels and can be ready in under an hour, making it an ideal addition to your holiday menu whether you’re hosting a big party or a cozy family dinner.
2. Basic Recipe: Ingredients and Instructions
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Christmas Tree Spinach Dip Breadsticks
Description
Festive and cheesy Christmas Tree Spinach Dip Breadsticks perfect for holiday parties and gatherings.
Ingredients
For the Breadsticks:
- 12 oz frozen chopped spinach, thawed and squeezed dry
- 6 oz cream cheese, softened
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ½ cup grated parmesan cheese
- 1 cup grated mozzarella cheese
- 1 tube refrigerated pizza crust (13.8 oz)
For the Butter Topping:
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder or garlic salt
Instructions
- Preheat oven and prepare baking sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. - Prepare the spinach dip mixture:
In a medium bowl, combine the thawed and squeezed dry spinach, softened cream cheese, minced garlic, salt, onion powder, chili powder, black pepper, Italian seasoning, parmesan cheese, and mozzarella cheese. Mix well until fully combined and creamy. - Roll out the dough:
Unroll the refrigerated pizza dough onto a clean surface. Gently press and stretch the dough to form a roughly rectangular shape about 12×15 inches. - Spread the spinach mixture:
Evenly spread the spinach dip mixture over the dough, leaving a small border around the edges. - Shape the Christmas tree:
Starting from one of the shorter edges, roll the dough into a tight log. Transfer the rolled dough onto the prepared baking sheet. Using a sharp knife, cut slits along both sides of the log, about 1 inch apart, stopping about 1 inch from the center so the middle remains intact (this creates branches). - Twist the branches:
Twist each “branch” away from the center log to reveal the spinach filling. Shape the log to form a Christmas tree outline by slightly bending the top for the tree tip and trimming if necessary. - Prepare the butter topping:
In a small bowl, mix the melted butter with Italian seasoning and garlic powder. - Brush and bake:
Brush the butter mixture generously over the entire breadstick tree. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through. - Serve warm:
Let the breadstick tree cool for 5 minutes, then serve warm. Pull apart the twisted breadsticks and enjoy!
3. Advanced Techniques
Use Fresh Garlic for Best Flavor
Fresh garlic adds a punch of flavor and aroma unmatched by powders alone. Mince it finely and mix it into the filling to get a bright garlicky taste that complements the creamy spinach perfectly.
Ensure Spinach is Well-Drained
Excess moisture from spinach can make your breadsticks soggy. After thawing, squeeze out as much water as possible using a clean kitchen towel or cheesecloth to keep the filling thick and the dough crisp.
Add More Cheese for Extra Gooeyness
Feel free to increase the mozzarella or add other melting cheeses like fontina or gouda for a richer, creamier texture that oozes out when baked.
Experiment with Dough Types
If you want a homemade touch, try making your own pizza dough or bread dough for a more rustic flavor and texture. Whole wheat or gluten-free doughs can also be used, though baking times might vary.
Add Festive Toppings
Sprinkle extra parmesan, crushed red pepper flakes, or chopped fresh herbs like parsley or basil over the butter topping before baking for extra flavor and a festive look.
See more advanced recipes at cookingwhite.com
4. Storage, Shelf Life, and Maintenance Tips
Store Leftovers Properly
Cool leftover breadsticks completely, then store them in an airtight container at room temperature for up to 2 days.
Reheat to Restore Crispness
Reheat breadsticks in a 350°F oven for 5-7 minutes to regain their crisp exterior and warm filling. Avoid microwaving as it can make the dough chewy.
Freeze for Longer Storage
Wrap leftover breadsticks tightly in foil or plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Prevent Soggy Breadsticks
Do not cover breadsticks while still warm, as trapped steam can soften the crust. Allow them to cool uncovered.
Make Ahead Tips
Prepare and assemble the breadstick tree a few hours ahead, keep covered in the fridge, then bake just before serving for fresh, hot breadsticks.
5. Dietary Adaptations and Substitutions
Make It Gluten-Free
Swap the refrigerated pizza crust for a gluten-free dough alternative available in many stores. Be sure to check that all other ingredients, like cheese and seasoning, are gluten-free.
Dairy-Free Version
Use dairy-free cream cheese, vegan mozzarella, and vegan parmesan alternatives to make this recipe suitable for lactose intolerant or vegan diets.
Lower Sodium Option
Use low-sodium or no-salt-added seasoning blends and cheeses to reduce overall sodium content.
Add More Veggies
Incorporate finely chopped roasted red peppers, mushrooms, or artichoke hearts to the spinach mixture for added nutrition and flavor complexity.
Make It Spicy
Add a pinch of crushed red pepper flakes or cayenne to the filling or butter topping for a festive spicy kick.
6. FAQs About the Recipe
Can I use fresh spinach instead of frozen?
Yes! Use about 16 oz fresh spinach, sauté it until wilted, then squeeze out excess moisture before mixing. This can give a fresher taste but adjust moisture carefully.
How do I shape the breadsticks into a Christmas tree?
Roll the dough into a log after spreading the filling, then cut slits on both sides and twist each “branch” away from the center log. Bend the top slightly to create a pointed tree shape.
Can I prepare this ahead of time?
Yes, assemble the breadstick tree up to a day in advance, cover tightly, and refrigerate. Brush with butter and bake just before serving.
What can I serve with these breadsticks?
They’re perfect on their own but also pair wonderfully with marinara sauce, ranch dip, or even extra cranberry sauce for a holiday twist.
Can I freeze the assembled breadsticks before baking?
Yes, wrap tightly and freeze. Thaw overnight in the fridge, brush with butter, and bake as directed.
7. Conclusion & Final Thoughts
Christmas Tree Spinach Dip Breadsticks are a festive, crowd-pleasing appetizer that brings the best of creamy spinach dip and warm, golden bread together in a fun holiday shape. Their cheesy, garlicky filling wrapped in soft dough with a savory seasoned butter glaze is perfect for sharing and celebrating.
This recipe is accessible for cooks of all skill levels, requires minimal prep time thanks to convenient refrigerated dough, and offers room for customization to suit different tastes or dietary needs. Whether for Christmas parties, family dinners, or holiday potlucks, these breadsticks add a festive touch that’s sure to impress.
Their combination of flavor, texture, and presentation makes them a standout recipe that guests will remember and ask for year after year. Serve warm, pull them apart, and enjoy the delicious spirit of the holidays in every bite!