Churro Stuffed French Toast with Cinnamon Sugar

Introduction

If you’ve ever had a churro and thought, “Wow, I wish I could have this for breakfast,” then you’re in for a treat. This Churro Stuffed French Toast with Cinnamon Sugar is the perfect fusion of two classic comfort foods—crispy, sugar-dusted churros and indulgent French toast. Each bite delivers a crunchy exterior, soft creamy interior, and a warm hit of cinnamon sweetness. Whether you’re making it for a weekend brunch, holiday breakfast, or a cozy indulgence at home, this recipe will impress anyone lucky enough to try it.

My recipe story

This recipe was inspired by my love for churros during childhood fair visits. I can still remember the smell of cinnamon sugar in the air and the warmth of a freshly fried churro in my hands. Years later, when I started experimenting in the kitchen, I wanted to capture that same nostalgic flavor but give it a new twist. French toast has always been a go-to comfort food in my household, and one morning the idea struck: why not stuff French toast with a creamy filling and coat it in cinnamon sugar to mimic churros? After several experiments, this recipe was born—and it instantly became a family favorite.

Ingredient breakdown

For this recipe, you’ll need a few simple ingredients that work together to create something magical. The bread is the foundation, and brioche is the perfect choice because of its pillowy texture and slightly sweet flavor. Thick slices soak up the custard mixture without falling apart, creating the ideal base for stuffing.

The custard itself is made from eggs, whole milk, and a splash of vanilla extract. This creates a rich coating that crisps beautifully when cooked in butter. The filling is where the churro magic happens—you can use cream cheese, sweetened condensed milk, or even dulce de leche depending on your taste. Finally, the cinnamon sugar coating adds that irresistible churro-like crunch, making every bite unforgettable.

Equipment you’ll need

• Mixing bowls
• Whisk
• Shallow dish for dipping
• Non-stick skillet or griddle
• Spatula
• Small knife for slicing pockets in bread
• Plate with paper towels for resting

Step-by-step directions

1. Prepare the filling: In a bowl, mix cream cheese with powdered sugar until smooth. If using dulce de leche or Nutella, you can use them as-is. Chill the filling slightly so it’s easier to handle when stuffing the bread.
2. Slice the bread: Take thick slices of brioche and carefully cut a pocket into each one using a sharp knife. Be sure not to cut all the way through. This will create space for your filling.
3. Stuff the bread: Spoon your prepared filling into each bread pocket. Spread it gently inside so the bread doesn’t tear. Once all slices are filled, set them aside.
4. Make the custard: Whisk together eggs, milk, vanilla extract, and a pinch of cinnamon. Pour into a shallow dish wide enough to dip your bread slices.
5. Dip and coat: Dip each stuffed slice into the custard, ensuring both sides are evenly coated but not soggy. Let excess drip off.
6. Cook the French toast: Heat butter in a skillet over medium heat. Cook each slice for 3–4 minutes per side until golden brown and crisp. Transfer to a plate lined with paper towels.
7. Coat in cinnamon sugar: While still warm, toss each slice in a mixture of cinnamon and sugar. The heat will help the coating stick, giving it that churro-like texture.
8. Serve and enjoy: Plate your churro stuffed French toast and serve warm. Add toppings like whipped cream, fresh berries, or a drizzle of chocolate sauce for extra indulgence.

Variations & substitutions

If you want to mix things up, there are plenty of ways to adapt this recipe. For the filling, swap cream cheese for Nutella, peanut butter, or fruit preserves. For a lighter version, you can use whole wheat bread and a reduced sugar coating. Want to go all out? Try stuffing the bread with marshmallow fluff for a s’mores twist or add a sprinkle of chocolate chips inside for gooey goodness.

Storage, freezing & make-ahead

French toast is best eaten fresh, but you can prepare it in advance. Cooked slices can be stored in an airtight container in the fridge for up to 3 days. To freeze, place cooled slices on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in a toaster oven or skillet to restore crispiness. You can also prep the custard and filling the night before to make morning cooking easier.

Serving ideas & pairings

This dish is indulgent enough to stand alone, but pairing it with fresh sides elevates the experience. Try serving it with a side of fresh fruit, a scoop of vanilla ice cream, or a drizzle of caramel sauce. For drinks, pair it with a strong cup of coffee, a chai latte, or a cold glass of milk. If you’re serving this for brunch, mimosas or spiced hot chocolate make excellent companions.

FAQ

Can I bake instead of pan-frying? Yes, you can bake stuffed French toast at 375°F for 20–25 minutes, flipping halfway through for even crispness.

Can I use regular sandwich bread? Thick brioche or challah works best, but you can use sturdy sandwich bread if that’s what you have. Just avoid thin slices.

What’s the best filling? Cream cheese with a touch of sugar is classic, but dulce de leche or Nutella adds richness. Pick your favorite!

How do I prevent soggy French toast? Use slightly stale bread and avoid soaking too long in the custard mixture. A quick dip works best.

Can I make this dairy-free? Yes! Use almond or oat milk in place of whole milk and swap dairy-free cream cheese for the filling.

Final thoughts

This Churro Stuffed French Toast with Cinnamon Sugar is everything you want in a decadent breakfast—crispy, creamy, sweet, and comforting. It’s easy enough for a cozy weekend yet impressive enough for special occasions. With its churro-inspired flavor and French toast foundation, it brings together the best of both worlds. Once you try it, don’t be surprised if it becomes a tradition in your kitchen.

Churro Stuffed French Toast with Cinnamon Sugar

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• Author: Sarah White
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy, golden French toast stuffed with creamy filling and coated in cinnamon sugar. A churro-inspired breakfast that feels like dessert.

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Ingredients

Scale 1x2x3x

• 8 slices thick-cut brioche bread
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (plus 1 tablespoon for coating)
• 1/4 cup granulated sugar (plus 1/2 cup for coating)
• 4 oz cream cheese, softened
• 2 tablespoons powdered sugar
• 2 tablespoons unsalted butter, for cooking

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Instructions

1. In a small bowl, mix cream cheese and powdered sugar until smooth. Set aside.
2. Slice a pocket into each brioche slice without cutting through. Fill each pocket with the cream cheese mixture.

3. In a shallow dish, whisk eggs, milk, vanilla, and 1 teaspoon cinnamon.

4. Dip stuffed bread slices quickly into the custard, coating both sides evenly.
5. Heat butter in a skillet over medium heat. Cook each slice 3–4 minutes per side until golden brown.

6. Mix 1/2 cup sugar and 1 tablespoon cinnamon in a shallow bowl. Toss cooked slices in the cinnamon sugar while still warm.

7. Serve immediately with whipped cream, berries, or chocolate drizzle if desired.
   

Notes

For best results, use day-old brioche to prevent sogginess. Leftovers can be refrigerated for up to 3 days and reheated in a toaster oven.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: Spanish-inspired