Cinnamon Sugar Biscuit Bites Recipe

Introduction

If you’re craving something sweet but don’t want to spend hours in the kitchen, Cinnamon Sugar Biscuit Bites are the answer. They are bite-sized, pillowy treats coated in a warm blend of cinnamon and sugar, creating the ultimate comfort snack. With just a handful of ingredients and a few minutes of prep, you can enjoy a treat that’s crunchy on the outside, soft on the inside, and bursting with cozy flavors. This recipe is perfect for busy mornings, after-school snacks, or an easy dessert option when you’re short on time but want something delicious.

My recipe story

This recipe was born on one of those lazy Saturday mornings when I wanted something warm and sweet but didn’t want to make an entire batch of muffins or cinnamon rolls. I had a can of store-brand biscuits sitting in my fridge, a little bit of cinnamon, and some sugar—so I experimented. The result? Golden-brown, poppable bites that tasted like mini doughnuts without the hassle of frying. These quickly became a family favorite, and now I make them whenever we need a cheap, cheerful treat that’s ready in under 20 minutes.

Ingredient breakdown

One of the best things about this recipe is that it requires minimal ingredients—just a small can of biscuits, sugar, and ground cinnamon. The biscuits act as the base, giving you a fluffy, slightly chewy interior once baked. Store-brand biscuits work perfectly and keep this recipe budget-friendly, but you can use name-brand if you prefer.

The sugar mixture is what transforms plain biscuits into a crave-worthy treat. Using a blend of white and brown sugar gives a perfect balance of sweetness and a slight caramelized flavor. Cinnamon adds warmth and depth, giving these bites that comforting “cinnamon roll” vibe without all the work. If you have a pinch of nutmeg or cardamom, you can add it for a more complex flavor.

Equipment you’ll need

• Baking sheet
• Small mixing bowl
• Pastry brush (optional, for butter coating)
• Parchment paper or silicone baking mat
• Measuring spoons and cups

Step-by-step directions

Step 1: Preheat the oven. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. This step ensures that your biscuit bites bake evenly and come out golden brown without sticking to the pan.

Step 2: Prepare the sugar mixture. In a small bowl, combine ¼ cup sugar (half white, half brown) with 1 teaspoon ground cinnamon. Stir until well combined and set aside. This will be your coating mixture that gives the bites their signature sweet crunch.

Step 3: Cut the biscuits. Open the can of biscuits and separate them. Cut each biscuit into four equal pieces using a knife or kitchen scissors. This creates bite-sized portions that bake quickly and evenly, giving you perfectly soft centers.

Step 4: Coat and arrange. Roll each biscuit piece in the cinnamon-sugar mixture until fully coated. Place the coated pieces on the prepared baking sheet, leaving a little space between each one so they can expand as they bake.

Step 5: Bake to perfection. Bake for 10–12 minutes, or until the bites are puffed and golden brown. Remove from the oven and let them cool for 1–2 minutes before serving. They will be soft when hot but firm up slightly as they cool.

Variations & substitutions

You can make these bites even more fun by adding your own twist. Drizzle them with a quick glaze made of powdered sugar and milk for extra sweetness, or dip them in melted chocolate for a dessert-like finish. Swap the cinnamon for pumpkin spice during fall, or add a bit of vanilla extract to the sugar mixture for a more fragrant result. If you want a healthier version, try using whole-wheat biscuit dough or coconut sugar for a slightly different flavor profile.

Storage, freezing & make-ahead

These biscuit bites are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days. To keep them from getting soggy, line the container with a paper towel. If you want to make them ahead, prepare the dough pieces and sugar mixture, then store them separately in the fridge. Bake just before serving for the best texture. You can also freeze baked bites—reheat them in an oven or air fryer at 350°F (175°C) for 5–6 minutes to revive their crispiness.

Serving ideas & pairings

These cinnamon sugar bites pair perfectly with a cup of coffee, chai tea, or hot cocoa for a cozy breakfast or afternoon snack. Serve them on a brunch board with fresh fruit, yogurt, and jam for a fun twist. You can also serve them warm with a side of caramel sauce, cream cheese dip, or Nutella for an indulgent dessert platter. Kids love dunking them in a glass of milk for a simple treat.

FAQ

Can I use homemade biscuit dough? Yes! If you have a favorite biscuit recipe, use it. Just cut the dough into bite-sized pieces and follow the same coating and baking steps.

Can I air fry these instead of baking? Absolutely. Preheat your air fryer to 350°F (175°C) and cook the bites for about 6–8 minutes, shaking the basket halfway through.

Can I make these vegan? Yes, simply use vegan biscuit dough and swap regular butter for vegan butter or coconut oil if brushing before coating.

Can I double the recipe? Definitely. Just make sure to bake in batches so the bites don’t crowd the pan, which can cause uneven cooking.

Can I add a glaze? A simple powdered sugar glaze or cream cheese icing makes these taste like mini cinnamon rolls—highly recommended if you want extra sweetness!

Final thoughts

Cinnamon Sugar Biscuit Bites are the ultimate easy comfort snack that can be whipped up with just three simple ingredients. They’re quick, budget-friendly, and endlessly customizable, making them perfect for busy mornings, casual gatherings, or late-night cravings. Whether you enjoy them plain, glazed, or dipped, they’re sure to bring a little sweetness to your day. Give them a try, and you may just find yourself making them every weekend!

Cinnamon Sugar Biscuit Bites Recipe

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• Author: Sarah White
• Total Time: 17 minutes
• Yield: 24 bites 1x
• Diet: Vegetarian

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Description

These golden-brown cinnamon sugar biscuit bites are a quick, budget-friendly treat perfect for breakfast, dessert, or snacking.

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Ingredients

Scale 1x2x3x

• 1 small roll of canned biscuits (6–8 biscuits)

• 2 tbsp white sugar

• 2 tbsp brown sugar

• 1 tsp ground cinnamon

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Instructions

tructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a small bowl, mix white sugar, brown sugar, and cinnamon until well combined.
3. Cut each biscuit into four equal pieces and roll each piece in the cinnamon-sugar mixture.

4. Arrange coated pieces on the baking sheet, leaving space between each bite.

5. Bake for 10–12 minutes, or until golden brown and puffed. Cool slightly before serving.
   

Notes

 Best enjoyed fresh but can be stored in an airtight container for up to 2 days. Serve with a drizzle of glaze or a side of chocolate sauce for extra indulgence.

• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American