Description
These golden-brown cinnamon sugar biscuit bites are a quick, budget-friendly treat perfect for breakfast, dessert, or snacking.
Ingredients
Scale
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1 small roll of canned biscuits (6–8 biscuits)
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2 tbsp white sugar
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2 tbsp brown sugar
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1 tsp ground cinnamon
Instructions
tructions:
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, mix white sugar, brown sugar, and cinnamon until well combined.
- Cut each biscuit into four equal pieces and roll each piece in the cinnamon-sugar mixture.
- Arrange coated pieces on the baking sheet, leaving space between each bite.
- Bake for 10–12 minutes, or until golden brown and puffed. Cool slightly before serving.
Notes
Best enjoyed fresh but can be stored in an airtight container for up to 2 days. Serve with a drizzle of glaze or a side of chocolate sauce for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American