Description
Soft, golden rolls filled with creamy vanilla cream cheese and coated in cinnamon sugar. A quick, comforting treat for breakfast or dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can crescent roll dough (8 oz)
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, beat cream cheese, 1/4 cup sugar, and vanilla until smooth.
- Unroll crescent dough and separate into triangles. Spread a small spoonful of cream cheese mixture onto each triangle.
- Roll each triangle from the wide end to the tip, sealing the edges gently.
- Brush rolls with melted butter, then sprinkle with a mix of cinnamon and sugar.
- Place on the baking sheet and bake for 18–20 minutes or until golden brown.
- Cool slightly before serving warm.
Notes
For extra indulgence, drizzle with a powdered sugar glaze. Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American