Description
A delightful medley of flavors and textures, the Cobb Salad combines crispy bacon, creamy avocado, tangy blue cheese, and fresh vegetables into a satisfying dish.
Ingredients
Scale
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- 24 slices bacon
- 12 eggs
- 4 heads iceberg lettuce, shredded
- 12 cups chopped, cooked chicken meat
- 8 tomatoes, seeded and chopped
- 3 cups blue cheese, crumbled
- 12 green onions, chopped
- 4 avocados, peeled, pitted, and diced
- 4 (8-ounce) bottles Ranch-style salad dressing
Instructions
- Cook bacon until crispy and set aside.
- Boil eggs, peel, and chop into quarters.
- Arrange shredded lettuce on a large serving platter.
- Layer chicken, bacon, eggs, tomatoes, blue cheese, green onions, and avocado over the lettuce in neat rows.
- Drizzle with Ranch-style dressing just before serving.
Notes
Serve immediately for best freshness. Customize the toppings as per preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Tossing and assembling
- Cuisine: American
Nutrition
- Serving Size: 1/12 of salad
- Calories: 550
- Sugar: 6g
- Sodium: 890mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 250mg
Keywords: Classic Cobb Salad Recipe