Description
Make a fresh, flavorful Lobster Roll Recipe with tender lobster meat, buttery buns, and zesty lemon dressing in minutes.
Ingredients
Scale
- ¼ cup celery, finely diced
- 3 tablespoons mayonnaise
- 1 tablespoon chives, chopped
- ½ tablespoon lemon juice
- 1 teaspoon lemon zest
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
- 7 ounces cooked lobster meat, chilled and cut into chunks
- 2 tablespoons unsalted butter
- 2 split-top hot dog buns
Instructions
- Prepare the lobster filling
In a medium bowl, combine celery, mayonnaise, chives, lemon juice, lemon zest, salt, and pepper. Stir gently to mix. - Add lobster meat
Fold in the lobster chunks carefully, ensuring the pieces remain intact. Chill for 10–15 minutes if desired. - Butter the buns
Heat a skillet over medium heat. Melt butter and toast split-top buns until golden brown. - Assemble the lobster rolls
Spoon the lobster mixture into the toasted buns evenly. - Serve immediately
Enjoy with a side of potato chips, fries, or a light salad.
Notes
Do not overmix lobster meat to prevent it from breaking apart.
Toast buns lightly for a crisp exterior while maintaining softness inside.
Adjust lemon juice and zest to taste for brighter flavor.