Description
A light, fluffy, and perfectly sweet frosting made with pudding mix and Cool Whip. Quick, versatile, and ideal for cakes, cupcakes, and pies.
Ingredients
Scale
- 1 package vanilla instant pudding mix (3.4 oz)
- 1 cup cold milk
- 2 tbsp powdered sugar
- 1 tub Cool Whip (8 oz), thawed
Instructions
- In a medium mixing bowl, whisk the pudding mix and cold milk until smooth and slightly thickened.
- Stir in the powdered sugar until fully combined and lump-free.
- Gently fold in the Cool Whip with a spatula until light and fluffy.
- Use immediately to frost cakes, cupcakes, or pies, or refrigerate until ready to use.
Notes
Store frosting in an airtight container in the refrigerator for up to 3 days. For best results, chill desserts after frosting to keep it firm. Try swapping vanilla pudding with chocolate, banana, or pistachio for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American