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Cool Whip Candy


  • Author: Sarah White
  • Total Time: 2 hours 20 minutes (includes freezing)
  • Yield: About 24 candies
  • Diet: Vegetarian

Description

Creamy, fluffy Cool Whip centers coated in smooth chocolate make this easy homemade candy irresistible. Perfect for holidays or gifting.


Ingredients

  • 1 (8 oz) tub Cool Whip, fully thawed (full-fat recommended)

  • ½ cup powdered sugar

  • 1 tsp vanilla extract (optional)

  • 16 oz milk or dark chocolate melting wafers (or almond bark)


Instructions

  1. In a mixing bowl, combine Cool Whip, powdered sugar, and vanilla until smooth.

  2. Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Freeze for at least 2 hours until firm.

  3. Melt the chocolate wafers in the microwave or over a double boiler until smooth.

  4. Dip each frozen Cool Whip mound into melted chocolate, coating fully, then place back on the sheet.

  5. Chill until chocolate is set, then transfer to an airtight container for storage.

Notes

Store in the refrigerator for up to 1 week or freeze for up to 2 months. Try using peppermint extract for a festive twist or drizzle with white chocolate for decoration.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American