Description
Creamy, fluffy Cool Whip centers coated in smooth chocolate make this easy homemade candy irresistible. Perfect for holidays or gifting.
Ingredients
- 1 (8 oz) tub Cool Whip, fully thawed (full-fat recommended)
- ½ cup powdered sugar
- 1 tsp vanilla extract (optional)
- 16 oz milk or dark chocolate melting wafers (or almond bark)
Instructions
- In a mixing bowl, combine Cool Whip, powdered sugar, and vanilla until smooth.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet. Freeze for at least 2 hours until firm.
- Melt the chocolate wafers in the microwave or over a double boiler until smooth.
- Dip each frozen Cool Whip mound into melted chocolate, coating fully, then place back on the sheet.
- Chill until chocolate is set, then transfer to an airtight container for storage.
Notes
Store in the refrigerator for up to 1 week or freeze for up to 2 months. Try using peppermint extract for a festive twist or drizzle with white chocolate for decoration.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American