Description
A creamy and savory chicken salad made with rotisserie chicken, crisp celery, onions, and mayonnaise. Perfect for sandwiches, wraps, or light meals.
Ingredients
- 4 cups shredded rotisserie chicken (about 1 whole chicken)
- 2 stalks celery, finely chopped
- 1/4 cup yellow onion, finely minced
- 1/2 cup mayonnaise
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon lemon juice (optional, for brightness)
Instructions
- pieces.
- Finely chop the celery and mince the onion for even texture.
- In a large mixing bowl, combine chicken, celery, and onion.
- Add mayonnaise, salt, pepper, and lemon juice (if using). Mix gently until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Notes
Serve on croissants, whole grain bread, or in lettuce wraps. Store in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American