Description
Creamy, tangy, and perfectly sweet, this copycat KFC coleslaw tastes just like the restaurant version. A quick and easy side dish for any meal.
Ingredients
Scale
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4 cups finely chopped green cabbage
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1/2 medium carrot, very finely chopped
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2 tablespoons onion, minced
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1/2 cup mayonnaise
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1/3 cup granulated sugar
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1/4 cup whole milk
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1/4 cup buttermilk (optional, for extra tang)
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1 1/2 tablespoons white vinegar
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2 tablespoons lemon juice
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1/2 teaspoon salt
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1/8 teaspoon black pepper
Instructions
- Finely chop cabbage, carrot, and onion. Place them in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, sugar, milk, buttermilk, vinegar, lemon juice, salt, and pepper until smooth.
- Pour the dressing over the vegetables and stir until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to blend.
Notes
For the most authentic texture, chop cabbage very finely. Coleslaw tastes even better after chilling overnight. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American