Description
Juicy chicken breasts topped with a cheesy Parmesan crust, this copycat recipe is even better than the restaurant version. Perfect for weeknights or special dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 4 slices provolone cheese
- 1/4 cup ranch or Caesar dressing
- 1/2 cup seasoned breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat oven to 400°F (200°C). Pat chicken dry and season both sides with olive oil, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat and sear chicken for 4–5 minutes per side until golden brown.
- In a small bowl, mix Parmesan, provolone, and ranch dressing to create a creamy cheese topping.
- In another bowl, combine breadcrumbs, melted butter, and Parmesan for the crunchy crust.
- Spread the cheese mixture over each chicken breast, then top with the breadcrumb mixture.
- Transfer skillet to the oven and bake for 15–18 minutes, or until chicken reaches 165°F (74°C). Broil for 2 minutes if desired for extra crispiness.
- Remove from oven, let rest 5 minutes, and serve warm.
Notes
Leftovers keep well in the fridge for up to 3 days. Reheat in the oven to maintain crispiness. Serve with mashed potatoes, salad, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American