Description
Succulent salmon fillets stuffed with a creamy blend of crab and shrimp, perfect for a gourmet dinner at home.
Ingredients
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4 salmon fillets, skin on
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1/2 cup cooked crab meat, finely chopped
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1/2 cup cooked shrimp, finely chopped
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2 tablespoons butter
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2 tablespoons olive oil
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1/4 cup finely chopped shallots
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2 cloves garlic, minced
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1/4 cup cream cheese
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1/4 cup breadcrumbs (or gluten-free alternative)
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1 teaspoon lemon zest
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2 tablespoons fresh parsley, chopped
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1/2 teaspoon Old Bay seasoning
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Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
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Pat salmon fillets dry and carefully cut a horizontal pocket along the thickest part of each fillet.
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In a skillet, heat olive oil and sauté shallots and garlic until fragrant, then add crab and shrimp until just cooked.
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Remove from heat and stir in cream cheese, breadcrumbs, lemon zest, parsley, and seasonings until combined.
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Spoon the seafood mixture into each salmon pocket, pressing lightly and drizzling with melted butter.
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Bake for 20–25 minutes, until salmon flakes easily and stuffing is golden; broil 1–2 minutes for a crisp top if desired.
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Remove from oven, let rest 2–3 minutes, garnish with herbs or lemon, and serve immediately.
Notes
For best flavor, use fresh seafood. Leftovers store in the fridge up to 2 days; reheat gently. Serve with roasted vegetables or a light salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American