Crack Burgers Recipe: a rich, cheesy, bacon‑crumble delight with ranch seasoning—juicy, indulgent, and perfect for burger lovers everywhere.

Scale

1.5 lbs ground beef (80/20 blend)
1 cup shredded cheddar cheese
¼ cup sour cream
½ cup bacon crumbles (equivalent to about six strips of cooked, crumbled bacon)
2 Tbsp ranch seasoning
6 cheese slices (American, cheddar, or your favorite melting cheese)
6 brioche hamburger buns

Optional Toppings:

Prep the bacon: Cook six strips of bacon until crisp. Drain on paper towels, then crumble to make about ½ cup bacon crumbles.
Combine fillings: In a large bowl, add 1.5 lbs of 80/20 ground beef, 1 cup shredded cheddar, ¼ cup sour cream, ½ cup bacon crumbles, and 2 Tbsp ranch seasoning. Gently mix—just until combined; do not overwork the meat, or the burgers become dense.
Form patties: Divide mixture into 6 equal portions and gently shape into thick burger patties, pressing a slight dimple into the center of each to prevent doming while cooking.
Preheat your cooking surface: Heat a cast‑iron skillet or grill over medium‑high heat. Lightly oil or brush surface with neutral oil for a nice sear.
Cook the patties: Place patties onto the hot surface. Cook 4–5 minutes per side for medium doneness, or adjust timing to your preferred doneness. Resist pressing down on the patties—juices = flavor.
Add cheese slices: In the last minute of cooking, top each patty with a cheese slice. Cover the pan (or close the grill lid) to melt the cheese completely.
Toast the buns (optional but recommended): While cheese is melting, lightly toast brioche buns cut‑side down in a dry pan or on the grill until golden.
Assemble: Spread burger sauce (if using) on buns, then add the cheesy, melty patty. Top with caramelized onions and pickles if desired. Serve immediately.

Don’t overmix—gentle handling keeps burgers juicy and tender.

Dimple patties to keep them flat and cook evenly.

Medium‑high heat ensures a well‑seared crust while keeping the interior juicy.

Cheese timing—add cheese near the end and cover to fully melt without overcooking.

Let rest briefly (1–2 minutes) to lock in juices before serving.

Keywords: Crack Burgers